2-INGREDIENT PEANUT BUTTER FREEZER FUDGE

Ingredients ½ cup peanut butter ¼ cup maple syrup 2 eaches sheets parchment paper Instructions In a medium mixing bowl, add in the maple syrup and peanut butter. Whisk until well mixed. Pour the mixture into a 1-sheet parchment paper. Place another parchment paper on top of the mixture and press it to flatten the … Read more

Chicken Spaghetti Casserole

Ingredients 3 C. Shredded chicken 8 oz. Spaghetti noodles cooked ⅔ C. Chopped celery 1 C. Chopped onions 1 C. Chopped bell pepper 1 C. Chicken broth 2 Cans Cream of chicken soup 1 C. Shredded cheddar cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Mix together the shredded chicken, … Read more

Slow Cooker Stuffed Pepper Soup

Ingredients 1 lb Ground beef 1 c. Onion chopped 2 c. Bell peppers chopped 15 oz. Can diced tomatoes with garlic and onions 15 oz. Can tomato sauce 3 c. Beef broth ½ tsp Oregano ½ tsp Basil Salt and pepper to taste 1 c. White rice Instructions Brown your meat and drain completely. Place … Read more

Cowboy Spaghetti

Ingredients 8 slices bacon 1 1/2 pounds ground sirloin 1 medium sweet onion diced 3 tbsp Worcestershire sauce 1 15 ounces can light black beans drained 1 14 ounces can tomato sauce 1 10 ounces can Rotel Chili Fixins Tomatoes 2 tbsp dark chilli powder 1 tbsp ground cumin 1 tsp garlic salt 1 tsp … Read more

Sour Cream Chicken Enchilada Casserole

Ingredients 4 C. Shredded chicken 1 Can cream of chicken soup ½ C. Sour cream ½ C. Milk 1 Can chopped green chilis 2 tsp. Onion powder 1 tsp. Garlic powder 12 Corn tortillas 2 C. Mexican blend cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Layer 6 corn tortillas … Read more

Country Cabbage Rolls Straight From A Mennonite Kitchen

Ingredients 2 lbs. Ground beef 1 Large head of cabbage 2 C. Cooked rice 1 Tbsp. Olive oil ½ Medium onion chopped 3 Large eggs 2 Cans tomato soup 1 Can diced tomatoes 1 Can chicken broth ½ tsp. Garlic powder Salt and pepper to taste Instructions Place the cabbage in a pot of boiling … Read more

Philly Cheesesteak Sliders

Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more

Polish Sausage, Sauerkraut And Potatoes

Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf Salt and pepper to taste Instructions Place the sauerkraut into the bottom of the crockpot. Cover the sauerkraut with the potatoes and then … Read more