29 Posts

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Loaded Baked Potato Casserole

  • Posted byby Sarah
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Ingredients:5 lbs baking potatoes8 ounces sour cream1 cup mayonnaise1⁄2 cup chopped onion1⁄2 cup bacon bits1⁄2 cup butter, melted1 (1 ounce) envelope ranch dressing mix Directions:Preheat oven to 400°F.Scrub potatoes and...
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Chocolate-Toffee-Black Bean Brownies

  • Posted byby Sarah
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This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It’s simple. These ultra-easy brownies...
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Chocolate Chip-Caramel Poke Cake

  • Posted byby Sarah
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Enjoy this delicious caramel topped chocolate cake made using Betty Crocker™ Super Moist™ cake mix and frosting – a perfect dessert. Ingredients 1box Betty Crocker™ Super Moist™ devil’s food cake...
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Butter-Pecan Pudding Cookies

  • Posted byby Sarah
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Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they’re...
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Chocolate-Cherry Cheesecake

  • Posted byby Sarah
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Get ready for the “wow factor” when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it’s...
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Philly Cheesesteak Egg Rolls

  • Posted byby Sarah
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These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak...
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Crockpot Chicken and Dumplings

  • Posted byby Sarah
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Ingredients 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt...
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Sausage & Potato Bake

  • Posted byby Sarah
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INGREDIENTS 1 package of sliced Eckrich skinless smoked 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 1 stick butter or margarine 1 tsp of oregano....
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Date Bars

  • Posted byby Sarah
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INGREDIENTS For the Crust and Crumb Topping 2 sticks real butter, softened 1 cup light brown sugar, packed 1 3/4 cups all purpose flour 1 1/2 cups quick or old fashioned oats,...
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Creamy Chicken and Rice Soup

  • Posted byby Sarah
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DESCRIPTION This Creamy Chicken and Rice Soup is SO hearty and satisfying.  If you’re ready for a change from a brothy soup, you’ll love this creamy version and it’s super...
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Sweet Blueberry Biscuits With Lemon Glaze

  • Posted byby Sarah
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INGREDIENTS FOR THE BISCUITS 2 cups all-purpose flour, plus more for work surface 3 tablespoons sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 stick unsalted butter, frozen and shaved, (*see...
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Tender & Flaky Buttermilk Biscuits

  • Posted byby Sarah
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INGREDIENTS 2 cups all-purpose flour, spoon and leveled 4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 stick very cold unsalted butter 1 cup plus 2 tablespoons full-fat buttermilk, divided Very soft or...
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Bakery Style Chocolate Chip Cookies

  • Posted byby Sarah
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INGREDIENTS 2 cups all-purpose flour 1 cup cake flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 2 sticks cold unsalted butter, cut into small cubes 1 cup granulated sugar 2/3 cup light...
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Chicken Pot Pie With Biscuits

  • Posted byby Sarah
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INGREDIENTS POT PIE 3 large boneless/skinless chicken breast, about 2 1/2 cups 3 cans chicken broth, 14.5 ounces each 3 chicken bouillon cubes 1 1/2 sticks unsalted butter, divided 1 cup yellow onion, diced, about 1 large 1...
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Chicken & Fluffy Dumplings With Gravy

  • Posted byby Sarah
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INGREDIENTS CHICKEN & BROTH 8 to 9 chicken thighs, skins on 2 chicken bouillon cubes 12 cups water 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon dried thyme CREAMY GRAVY 2 cups chicken broth (from...
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Mississippi Mud Pie

  • Posted byby Sarah
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INGREDIENTS For the Brownies 2/3 cup all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 sticks butter, unsalted 1 bag bittersweet chocolate chips, 10 ounces (I used Ghirardelli 60% cacao)...