4261 Posts

Recipes

Categories

Pan-Seared Ribeye with Garlic Butter

  • Posted byby Sarah
  • 0 Comments
Pan-Seared Ribeye with Garlic Butter #Bone #Butter #Clove #Cooking #Doneness #Drizzle #Ear #Fahrenheit #Garlic #Garlic butter #Heat #Herb #Inch #Ingredient #Iron #Light #Meat #Meat thermometer #Minute #Oil #Refrigerator #Room temperature #Salt #Salt and pepper #Season #Seasoning #Shape #Spoon #Steak #Tablespoon #Tea #Temperature #Thermometer #Thyme #Time #Timer #Tin #Well
Categories

Black Pepper Steak and Shrimp Stir Fry

  • Posted byby Sarah
  • 0 Comments
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and...
Categories

Black Pepper Steak and Shrimp Stir Fry

  • Posted byby Sarah
  • 0 Comments
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and...
Categories

Homemade Enchiladas rojas

  • Posted byby Sarah
  • 0 Comments
Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Roasted Tomatoes 1 1/2 cups Water 1/4 tsp Cumin 1 tbsp Brown Sugar Salt and Pepper to taste For Enchiladas...
Categories

BIRRIA TACOS

  • Posted byby Sarah
  • 0 Comments
Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck...
Categories

Barbacoa Beef tacos

  • Posted byby Sarah
  • 0 Comments
Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay...
Categories

Liver and onions

  • Posted byby Sarah
  • 0 Comments
Liver and onions    ! INGREDIENTS 1/4 cup flour1 lb beef liver1/4-1/2 cup butter1/2 teaspoon salt1/8 teaspoon pepperoil, to taste1 -2 tablespoon fresh sage, minced2 cups thinly sliced onions1/2 cup beef stock1...
Categories

Ribeye Steak

  • Posted byby Sarah
  • 0 Comments
Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you  Ribeye SteakIngredients:4 (10-...
Categories

Beef Birria Pan Pizza

  • Posted byby Sarah
  • 0 Comments
In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor...
Categories

LASAGNA WITH GARLIC
BREAD

  • Posted byby Sarah
  • 0 Comments
INGREDIENTSFor the Pasta Noodles:3.5 cups all purpose flour4 whole eggs1 tbsp waterFor the Bolognese:1 cup diced carrots1 diced onion2 chopped celery stocks3 cloves of minced garlic1 lb ground beef1 lb...
Categories

Easy Shepherd’s Pie – I’m Saving This

  • Posted byby Sarah
  • 0 Comments
Ingredients1 teaspoon salt, plus more to taste3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered8 tablespoons (1 stick) butter, divided1 medium onion, chopped (about 1 1/2 cups)1...
Categories

Homemade Fried Mozzarella Sticks

  • Posted byby Sarah
  • 0 Comments
Ingredients1 1/2 cups dry Italian breadcrumbs1 1/3 cups freshly grated Parmesan cheese, divided1 teaspoon salt2 packages (16 ounces) mozzarella sticks4 large eggs, beaten to blend1 1/2 cups vegetable oilInstructionsIn a...
Categories

Meatloaf for dinner

  • Posted byby Sarah
  • 0 Comments
INGREDIENTS1/4 c. balsamic vinegar3 tbsp. extra-virgin olive oil2 tbsp. brown sugar3 cloves garlic, minced1 tsp. dried thyme1 tsp. dried rosemary4 chicken breastsKosher saltFreshly ground black pepperFreshly chopped parsley, for garnishDIRECTIONSIn...
Categories

Kolacky.

  • Posted byby Sarah
  • 0 Comments
Ingredients 2 c flour2 sticks butter2 3oz pkg cream cheesePastry filling of choiceLet butter and cream cheese come to room temperature. Blend together. Slowly add flour. This gets really thick...