Ingredients : for seasoning: ¼ cup freshly grated Parmesan cheese 1 1/2 cups mayonnaise 1 crushed garlic clove Half a teaspoon of salt 1 small head of lettuce, washed and...
Ingredients: ⅓ cup (66g) brown sugar2 teaspoons (5 g) ground cinnamon, divided2 Granny Smith apples, peeled and cut into ½ inch (1 cm) dice½ cup (125 g) butter, room temperature⅔...
Ingredient 4 cups uncooked macaroni For the vinaigrette 1 cup of mayonnaise1/4 cup white vinegar2 tablespoons of sugar2 tablespoons of Dijon mustardSalt and pepper1/8 teaspoon cayenne pepper1/2 cup green onions1...
Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2...
Sourdough Chocolate Cake has the most amazing texture and is the best way for all chocolate lovers to use sourdough starter discard. Rich and decadent, this chocolate cake is so...
Making paella is an art. The presentation and the combination of flavors are beyond amazing! This Spanish Seafood Paella is easily made with the freshest wild-caught shellfish along with a...
This casserole is packed with broccoli, ham, and Mozzarella with just enough egg to hold everything together. It’s a filling, low-carb breakfast casserole that is great even for lunch or...
I am obsessed with this Teriyaki Pork Tenderloin with Maple-Ginger Glaze. This is made with only a few simple ingredients combined to guarantee the best dinner option! The simple, healthy,...