Best Chocolate Chip Cookies

1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt3 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts Direct Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat … Read more

Cracker Barrel’s Hashbrowns Casserole Copycat

Ingredients:2 lbs frozen hash browns1/2 cup margarine or 1/2 cup butter, melted1 (10 1/4 ounce) can cream of chicken soup1 pint sour cream1/2 cup onion, peeled and chopped2 cups cheddar cheese, grated1 teaspoon salt1/4 teaspoon pepperDirections:1 – Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.2 – Mix the … Read more

REFRIGERATOR BREAD AND BUTTER PICKLES

INGREDIENTS: 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 grams) granulated sugar 1 cup (240 ml) white vinegar ½ cup (120 ml) apple cider vinegar ¼ cup (50 grams) light brown sugar 1½ teaspoons mustard seeds ½ teaspoon celery … Read more

Farmer’s Casserole

3 cups frozen hash browns3⁄4 cup shredded monterey jack pepper cheese1 cup cubed cooked ham1⁄4 cup green onion, well chopped4 well beaten eggs1 (12 ounce) can evaporated milk1⁄4 teaspoon black pepper1⁄2 teaspoon salt DirectionsGrease 2 quart rectangular baking dish.Arrange potatoes evenly on bottom of baking dish.Sprinkle with cheese, ham, onions.Combine milk and eggs and seasonings.Pour … Read more