Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more
Ingredients : 12 oz dry macaroni1/4 cup butter1/4 cup flour1 1/2 cups milk1 cup light cream about 10-12% MF1/2 teaspoon dry mustard powder1 teaspoon onion powdersalt & pepper to taste1 can condensed cream of cheddar soup optional 10.75oz4 cups sharp cheddar divided1/2 cup fresh parmesan cheese Directions : Preheat oven to 425 degrees.Cook macaroni according … Read more
This is an Absolutely Delicious Italian Meatloaf that combines Ground Beef and Ground Sausage. Ingredients 1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. … Read more
Ingredients 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup chopped walnuts 2 medium bananas, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. … Read more
INGREDIENTS : 5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef broth INSTRUCTIONS : Place carrots, onions, tomatoes, cabbage, … Read more
Ingredients: 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 1/2 lb bulk spicy pork sausage 2 medium red bell peppers, chopped (2 cups) 8 medium green onions, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 2 cups milk 1/2 teaspoon salt 1/2 teaspoon … Read more
Ingredients 1 whole chicken or 3 large boneless breasts1 10.5 oz. cream of chicken soup1 1/2 soup cans of chicken broth (using the cream of chicken soup can)1/4 tsp salt1/2 tsp pepper2 frozen 9″ pie crust, thawed2 Tbsp butter Directions 1. Place the chicken in a pot and cover with water, bring to a boil … Read more
INGREDIENTS: 1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter INSTRUCTIONS: Line a rimmed … Read more
Ingredients:1 package dried sweetened cranberries1 container cream cheese spread1 cup crumbled feta cheese1/4 cup chopped green onion4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas Directions:1 Combine all ingredients except tortillas, mix well.2 Divide and spread mixture evenly among tortillas.3 Roll up tightly, wrap in plastic and refrigerate at … Read more
Ingredients: – 1 tablespoon butter– 1 tablespoon olive oil– 1 small onion, sliced– 8 ounces cremini mushrooms, sliced– 2 cloves garlic, chopped– 1 teaspoon thyme, chopped– 1/4 cup white wine or broth– salt and pepper to taste– 1 tablespoon parsley, chopped– 1/2 teaspoon truffle oil (optional)– 1 cup fontina or gruyere, shredded– 1/4 cup parmigiano … Read more
Ingredients:1 1/2 sticks butter, melted1 packet ranch dressing mix2 T. red pepper flakes1/2 tsp. garlic powder2 sleeves saltine crackersparmesan cheese Instructions: In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder.Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the crackers.Let sit in the bowl … Read more
Ingredients:8 ounces full fat cream cheese, softened⅔ cup butter, softened1 cup self-rising flour*, plus more for dusting*To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt. Instructions:Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, … Read more
INGREDIENTS:2 large chicken breast1 can crescent rolls1 10.5 oz. can cream of chicken soup1/2 soup can of broth (use what the chicken cooked in)…1/2 soup can milk1 T. all purpose flour6 oz. shredded sharp cheddar cheesepinch of salt and pepper DIRECTIONS: Place the chicken in a pot and cover with water, bring to a boil, … Read more
Ingredients:2 c all purpose flour2 c sugar2 eggs1 tsp baking soda1 tsp vanillapinch salt1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup1 c chopped nuts, optionalCREAM CHEESE FROSTING1/2 c butter or 1 stick1 – 8 oz cream cheese, softened1 tsp vanilla1 1/2 c confectioners’ sugarcoconut for … Read more
Ingredients :1 pound ground beef1 egg1/4 cup bread crumbs1/8 teaspoon ground black pepper1/2 teaspoon seasoned salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon Worcestershire sauce1 tablespoon vegetable oil1 cup thinly sliced onion2 tablespoons all-purpose flour1 cup beef broth1 tablespoon cooking sherry1/2 teaspoon seasoned salt Directions :In a large bowl, mix together the ground beef, egg, … Read more
1 lb Sirloin Strips (lean) or other beef sliced thin1 Green Pepper (large)1 Onion (medium)1 EggSargento Provolone Slices, 1 pkg, 8 oz or ShreddedNasoya Egg Roll Wraps (approx 8)McCormick Grill-Mates Montreal Steak SeasoningOlivio Buttery SprayVegetable Oil (if deep frying) Directions : Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil … Read more