Ingredients:1 bag 26 oz. frozen hash browns12 eggs1 cup milk1 tablespoon ground mustard1 16 oz. roll sausagemaple, sage or regular sausage.Salt and pepper16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom.2. Crack 12 eggs in a large bowl.3. Mix well (and slowly) using a whisk.4. … Read more
Peanut Butter Balls Aka Buckeye Balls: To make this amazing Peanut Butter Balls Aka Buckeye Balls You’Il need the following Ingredients: 16 oz. peanut butter1 pound confectioners sugar1.5 sticks (3/4 cup) butterHOW TO MAKE IT-melted chocolate bark for dipping-Mix together the peanut butter, sugar and butter.-Roll into balls, insert tooth pick (to dip easier) and … Read more
Ingredients Directions Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the … Read more
Ingredients:1 1/2 cup(s) flour1 1/2 teaspoon(s) salt1 tablespoon(s) sugar1 tablespoon(s) baking powder2/3 cup(s) milk1/3 can(s) vegetable shortening Instructions:Preheat oven to 425ºF.Sift together flour, salt, sugar and baking powder into mixing bowl.Make a well in the flour mix and add the milk.Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour … Read more
Ingredients:For the Cake:3 cups sifted cake flour2½ teaspoons baking powder1 teaspoon salt⅓ cup unsalted butter, room temperature⅓ cup vegetable shortening1½ cups sugar¼ cup maraschino cherry juice¾ cup whole milk¼ tsp almond extract16 maraschino cherries, cut into eighths5 egg whites, room temperature, stiffly beatenFor the Frosting:8 oz (1 block) cream cheese, room temperature¾ cup (1½ sticks) … Read more
Ingredients: 1 Family Size (9×13) pan of brownies, prepared5 1/3 Cups shredded coconut14oz Can sweetened condensed milk1 ½ Cups powdered sugar1 Can of chocolate frosting Directions: 1. Prepare brownies and let cool completely. 2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. 3. Spread … Read more
Ingredients3 lbs chicken wings (use the plumpest chicken wings you can find)1/2 cup butter1 cup soy sauce (Low sodium preferably)1 cup brown sugar3/4 cup water1/2 teaspoon dry mustard3/4 teaspoon garlic powder (optional)Directions: Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. … Read more
Ingredients:~CRUST~1 cup brown sugar1/3 cup flour1 cup chopped nuts (pecans preferred)1/2 cup butter (melted)~SWEET POTATO MIXTURE~3 cups mashed sweet potatoes (can use canned to save time, just drain)1 cup sugar1/2 teaspoon salt1 teaspoon vanilla2 eggs (well beaten)1/4 cup butter, melted (1/2 cup) Instructions:Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.Preheat oven … Read more
Ingredients:1 cup olive oil1/4 cup chopped fresh parsley1 lemon, juiced2 tablespoons hot pepper sauce3 cloves garlic, minced1 tablespoon tomato paste2 teaspoons dried oregano1 teaspoon salt1 teaspoon ground black pepper2 pounds large shrimp, peeled anddeveined with tails attachedskewers Directions: In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, … Read more
INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Ingredients:2-3 lbs. cube steakfloursaltpepperoil1 packet Lipton french onion soup mix1 can cream of mushroom soup1 can water (soup can to measure) Instructions:Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaksin flour mixture. Transfer to hot skillet and brown on both sides. Remove to slow cooker. Mixtogether the … Read more
Ingredients:2 cups white sugar1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 pinch salt1/2 cup butter6 sweet potatoes, peeled and sliced1 tablespoon vanilla extract Instructions:In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.Sprinkle sugar mixture over the sweet potatoes, … Read more
INGREDIENTS: 2 1/2-3 lb pork butt (also known as a pork shoulder)24 oz. (2 cans) Dr. Pepper1 medium onion, cut in quarters and then again in half2 garlic cloves, minced1 1/2 teaspoons dry ground mustard1/4 teaspoon cayenne pepperSalt and black pepper to taste1/4 cup apple cider vinegar3 tablespoons Worcestershire SauceBarbecue Sauce of choice DIRECTIONS: Place … Read more
Ingredients: – 1 tablespoon butter– 1 tablespoon olive oil– 1 small onion, sliced– 8 ounces cremini mushrooms, sliced– 2 cloves garlic, chopped– 1 teaspoon thyme, chopped– 1/4 cup white wine or broth– salt and pepper to taste– 1 tablespoon parsley, chopped– 1/2 teaspoon truffle oil (optional)– 1 cup fontina or gruyere, shredded– 1/4 cup parmigiano … Read more
INGREDIENTS6 tablespoons olive oil2 lemons, 1 thinly sliced, 1 juiced4 cloves garlic, minced1 teaspoon salt1/2 teaspoon freshly ground black pepper3/4 pound trimmed green beans8 small red potatoes, quartered4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) DIRECTIONSPreheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of … Read more
Ingredients:2 (10 count) cans flaky biscuits (Grands Jr)1 lb sausage (Tennessee Pride)2 cups shredded cheddar cheese Directions: Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one … Read more