Buttermilk Biscuits Topped With Honey Butter

Buttermilk biscuits come out soft, with flaky layers of buttery goodness!These biscuits are perfect for breakfast with honey butter. Or add some sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich!This honey butter is easy to make and super delicious! Boy do I love it slathered on a … Read more

Pasta Fagioli that is bound to be a hit

Ingredients: 2 lbs. of ground beef1 onion, chopped3 carrots, chopped4 stalks of celery, chopped2 (28 ounce) cans diced tomato’s, undrained1 (16 ounce) can red kidney beans, drained and rinsed1 (16 ounce) can white kidney beans, drained and rinsed3 (10 ounce) cans of beef stock3 tsp. oregano2 tsp. pepper5 tsp. parsley1 tsp. tabasco sauce (optional)1 (20 … Read more

Church’s Honey Butter Biscuits ( CopyKat )

INGREDIENTS:2 cups flour4 teaspoons baking powder1⁄2 teaspoon salt2 teaspoons sugar1 teaspoon cream of tartar1⁄2 cup vegetable shortening2⁄3 cup whole milk1⁄4 cup butter, melted1⁄3 cup honey DIRECTIONS: Preheat oven to 450°F.Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.Work the shortening into the flour mixture by crumbling with your hands until … Read more

STUFFED BELL PEPPERS

Ingredients:6 medium green peppers1 lb ground beef1 chopped onion1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour1 (16 ounce) can tomato sauce1 teaspoon sugar1 (14 1/2 ounce) can tomatoes (for use in making the rice)1 cup shredded cheddar cheese or 1 cup American cheese Directions:Remove tops and seeds from peppers; parboil peppers for 5 … Read more

BEEF AND CHEESE CHIMICHANGA

Ingredients : 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped … Read more

Mac & Cheese Fries Combine Two Comfort Food Dishes For One Amazing Experience

Here’s everything for these savory mac and cheese fries. This recipe takes 35 minutes from start to finish and makes between six and eight servings. Ingredients : 2 cup leftover mac & cheese 17 oz vegetable Oil 1 cup panko bread crumbs 1/2 cup parmesan 1 egg 1 pinch sea salt Directions To Follow: This … Read more

CORN PUDDING

Ingredients 1 12-oz. can whole kernel corn, drained 2 17-oz. cans cream style corn 5 lightly beaten eggs (or 1¼ cups liquid egg substitute) ½ cup sugar 4 Tablespoons cornstarch 1½ teaspoon seasoned salt ½ teaspoon dry mustard 1 teaspoon dried minced onion ½ cup milk (I have used skim, 1%, and 2% and all … Read more

Kielbasa Veggie Sheet Pan Dinner

INGREDIENTS 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, sliced into rounds 1 tablespoon minced garlic 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon) 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon … Read more

Roasted Garlic Butter Parmesan Potatoes Are Crispy and Golden

Ingredients;3 pounds (1.5 kg) baby red potatoes, washed and quartered1/4 cup (60ml) olive oil6 large cloves of garlic finely chopped or mincedSalt and fresh cracked black pepper1 tablespoon Italian seasoning3/4 cup fresh grated Parmesan cheese1/2 cup unsalted butterFresh chopped parsley, for garnishInstructions;Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray … Read more

Red Lobster Scrimp Scampi

Ingrédients 1 Lb. med. shrimp peeled & deveined– 1 Tbsp. olive oil– 2 Tbsp chopped garlic– 1 1/2 c. Chardonnay white wine– 1/2 fresh lemon juice– 1 Tsp. Italian seasoning– 1/2 c softened coconut oil– 1 Tbsp. parsley– 1/2 c. grated Parmesan cheeseDIRECTIONS– Using a skillet on med-high heat add olive oil and shrimp. Cook … Read more

State Fair Funnel Cakes

Ingredients:3 large EGGS1/4 cup Sugar2 cups milk3 2/3 cups Flour1/2 teaspoon Salt2 teaspoon Baking PowderVegetable oil Instructions:Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.Pour batter into a funnel and at the same time, use your finger to plug the hole. In a … Read more

CRISPY HONEY CHICKEN

Ingredients Honey Sauce 1/2 cup Honey 2 tablespoons low sodium soy sauce 2 tablespoons water 1/4 teaspoon sesame oil 1 tablespoon apple cider vinegar or rice wine vinegar pinch of red pepper flakes, if wanted 1 tablespoon cornstarch 1 tablespoon water Chicken 3 large chicken breasts (about 1 1/2 lbs), cut into 1 1/2″ pieces … Read more

ONE POT CABBAGE CASSEROLE

INGREDIENTS 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I … Read more

Root Beer Baked Beans

Root Beer Baked Beans are so easy to make and full of great flavor. You will find these beans loaded with bacon, onion, brown sugar barbecue sauce, garlic, tomato paste, and root beer. Make them for your next summer barbecue. INGREDIENTS TO MAKE ROOT BEER BAKED BEANS: Great Northern beans Bacon Onion Garlic Tomato Paste … Read more

EASY & LOW CARB SHRIMP SCAMPI!!

INGREDIENTS4 tsp. olive oil1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)6-8 garlic cloves, minced1/2 cup low sodium chicken broth1/2 cup dry white wine1/4 cup fresh lemon juice1/4 cup + 1 T minced parsley1/4 tsp. salt1/4 tsp. freshly ground pepper4 lemon wedges PREPARATION 1. In a large nonstick skillet, heat the oil. … Read more