Ingredients: 1 16 oz. box uncooked spaghetti noodles 1 lb. Ground meat ½ tspn salt,½ tspn Oregano ½ tspn garlic powder ½ Cup Milk,¼ cup grated Parmesan cheese 1 Egg 2 ounces sliced pepperoni (I like Turkey) 1 (26 ounce) jar pasta sauce 1 16 oz. can diced Italian style tomatoes 1 (8 ounce) package shredded … Read more
Ingredients 1 head cabbage4 teaspoons butter4 slices baconSpice mix1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons grated Parmesan cheese Instructions 1 Cut cabbage into four wedges.2 Place each wedge on a piece of doubled heavy-duty aluminum foil.3 Spread cut sides with butter.4 Mix spices together in a small container and sprinkle all of the … Read more
Ingredients: 2 Tablespoons butter, room temperature3 oz cream cheese, room temperature2 Tablespoons celery, minced1 Tablespoon Mayo (or more if desired)1 teaspoon onion, grated1 teaspoon sugar1/2 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper6 hard boiled eggs, finely chopped or squished with a fork.Croissants or BreadPaprika (optional)Dill Pickle Relish (optional)Bacon (optional) Instructions:In a medium bowl, cream together … Read more
INGREDIENTS 1 puff pastry sheet, thawed 1 small wheel of brie cheese 1/4 cup pumpkin butter 1 cheese straw Red & yellow food coloring 1 egg white, beaten Fresh sage leaves PREPARATION Preheat oven to 375°F and line a baking sheet with parchment paper. Begin by cutting 5 strands of twine about 1 foot long … Read more
INGREDIENTS 4cups thinly sliced potatoes3tablespoons butter3tablespoons flour1 1⁄2cups milk1teaspoon salt1dash cayenne pepper1cup grated sharp cheddar cheese1⁄2cup grated cheese, to sprinkle on top DIRECTIONS In a small sauce pan, melt butter and blend in flour.Let sit for a minute.Add all of cold milk, stirring with a whisk.Season with salt and cayenne.Cook sauce on low until smooth … Read more
Ingredients1 1/4 cups finely chopped yellow sweet onions ( Maya, Vidalia, etc)1 garlic clove, minced1/4 cup mayonnaise ( Best Foods, Hellmann’s, or Vegenaise)1/4 cup plain yogurt or 1/4 cup sour cream1/2 cup grated sharp cheddar cheeseTabasco sauce, to taste1/8 teaspoon curry powder, to taste ( optional, but oh so good!)1/3 cup grated parmesan cheese1/8 teaspoon … Read more
Ingredient 1 pound (raw) bacon – cut into small pieces 1 large onion – diced 1 red bell pepper – seeded and diced 1 green bell pepper – seeded and diced 6 cloves garlic – minced 4.5 tablespoons chili powder 1.5 tablespoons ground cumin 1.5 tablespoons paprika .5 to 1.5 tablespoons chipotle powder (Use 1.5 … Read more
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe. It’s zucchini season! One of my favorite seasons of the year because I’m slightly obsessed with all things zucchini. As a gluten-free gal, zucchini is my … Read more
What a good time to see this recipe, as we have been looking for some good fried onions, and we’ve been to the Agricultural Fair on the island this week (Thurs.,Fri.) and we’ll go today too. Usually there are tempura, French Fries, fried dough, but we can’t always find onion rings. So I will try … Read more
To Make this Recipe You’Il Need the following ingredients: INGREDIENTS: 2/3 cup mayonnaise5 egg yolks2 teaspoons lemon juice2 tablespoons Worcestershire sauce2 teaspoons Dijon mustard2 teaspoons black pepper1/4 teaspoon salt1/4 teaspoon blackening seasoning1/4 teaspoon crushed red pepper flakes1/2 cup crushed, chopped parsley2 1/2 cups breadcrumbs2 lbs crabmeat DIRECTIONS: Mix all ingredients together.Make into 4 oz. pattiesCoat … Read more
Ingredients:Cake- 2 cups all purpose flour 1 teaspoons baking soda 2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 20oz can crushed pineapple Topping- 1/2 cup salted butter 1/2 teaspoon vanilla extract 2/3 cup evaporated milk 1 cup granulated sugar 1 cup chopped pecans 1 cup sweetened coconut flakes Instructions Preheat your oven … Read more
Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. When we talk about these types of dishes, it nearly always comes down to one question: “How … Read more
Mmmmm… I LOVE spinach pie. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. I love the flakey crust and the rich, warm, spinach filled interior. Popeye totally knew what was up. This spinach pie isn’t really Greek flavored, but I love it all the same. There are many, many … Read more
the best recipe for making delicious ” Peanut Butter Fudge ” ever You will need : ☞ 1 cup Peanut Butter☞ 1small spoon pure vanilla extract☞ 1 pound confectioners sugar☞ 2 pieces unsalted butter How to make ! 1 – In a large bowl , put the butter and peanut butter . You can cover … Read more
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was … Read more
Cherry Salad – two words you might think don’t belong together, make my heart sing! =This recipe has been in our family for as long as I can remember. Every year for Thanksgiving and Christmas it would sit right on our dinner plates next to the turkey and mashed potatoes and gravy! Oh – no … Read more