Lemon Pound Cake
INGREDIENTS: LEMON POUND CAKE: • 1 ½ cups all purpose flour • 1 teaspoon baking powder • ¼ teaspoon salt • 1 cup butter softened • 1 cup sugar • 3 large eggs room temperature • 3 tablespoons lemon juice • 3 tablespoons lemon zest • ¼ cup sour cream LEMON GLAZE: • 1 cup … Read more