Recipes

Ingredients : 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion 2 tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil Preparation : Sprinkle the beef with 1 teaspoon of seasoned salt, the steak spices, … Read more

#Ingredients °1 ea. 1 tbsp (15 mL) GAY LEA Regular Spreads °1 cup (250 mL) finely chopped onion °1 C chopped red pepper °1 cup (250 mL) finely chopped green bell pepper °1/2 tsp. 1/2 teaspoon (2ml) salt °1/2 tsp. 1/2 teaspoon (2ml) pepper °2 pounds (250 g) steak, grilled like an eye, cut into … Read more

Ingredients : 1 Head cauliflower ½ Teaspoon Italian seasoning 1 Egg 1 Cup Mozzarella Cheese Instructions : Preheat oven to 425°F. Chop cauliflower and grate or process in a food processor. Cook cauliflower in a non-stick pan until tender, about 5 minutes (or place in a bowl covered with plastic wrap and microwave 5-7 minutes). … Read more

#Ingredients: 1 pound of lean beef Sixteen ounces. spaghetti noodles 28 oz. pasta sauce Eight ounces of cream cheese pinch of garlic salt 1 clove minced garlic 1 tsp Italian seasoning Half a cup of Parmesan cheese ½ c shredded mozzarella cheese Directions The first step Preheat oven to 350* Bring a pot of water … Read more

#Ingredients Crust 1 c. vanilla wafer crumbs 1 c. finely chopped pecans 1 stick (½ cup) butter, melted 8 oz. cream cheese, softened 1 c. powdered sugar 16 oz. divided whipped topping 2 small cans of cheesecake-flavored pudding 3 c. milk 1 can Lucky Leaf Cherry Pie Filling ½ c. chopped pecans Instructions: In a … Read more

#Ingredients: 1 1/2 cups uncooked white rice 1 Red bell pepper, diced 1 Onion, diced 1 13.5 oz can of diced tomatoes 2 1/2 cups vegetable broth 1 bunch of Green onions 2 tbsp taco seasoning (homemade preferred) 1 13.5 oz can black beans, rinsed and drained 1 cup frozen corn 3 large red bell … Read more

#Ingredients 2 cans whole kernel corn (1 drained) 1 can cream corn 1 stick butter, melted 8 oz. sour cream 1 package of corn muffin mix (Martha White or Jiffy) 1/2 C shredded cheddar cheese Optional: red pepper How to make it Preheat oven to 350 degrees. Grease casserole bowl with a little butter. In … Read more

Ingredients: 3 tablespoons cornstarch, divided 1⁄2 cup water, plus 2 tablespoons water, divided 1⁄2 teaspoon garlic powder 1 lb boneless round steak or 1 lb chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1⁄3 cup reduced-sodium soy sauce 2 tablespoons brown … Read more

#ingredients 2 tablespoons (30grams) unsalted butter 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, minced 500grams (1 pound) chicken thigh, cut into bite-size pieces 2.5 tablespoons flour (or 1 ½ tablespoons cornflour/cornstarch) 2 c. (500 ml) milk (I use low fat) 2 c. (500 ml) chicken broth 1 1/4 c. (225grams) long-grain … Read more

#Ingredients: 1 lb lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated Parmesan cheese 1 Tbsp dried Oregano 1 Tbsp dried Basil 1 Tbsp dried Parsley or 1/4 cup fresh chopped 1/2 tsp Crushed Red Pepper 2 cloves garlic, minced 1 can Pillsbury Original breadsticks 1 cup shredded mozzarella cheese 12 (10″-12″) … Read more

Ingredients 1 box Stove Top Stuffing (any flavor) 1 pound ground beef 2 eggs 1/2 cup ketchup (or more if you’d like) 1/2 cup water (or a little more if your beef is super lean) Instructions Preheat oven to 350 degrees and grease a bread loaf pan. In a large bowl, mix together all of … Read more

Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease.   Ingredients   5 – 6 beef short ribs , 300-400g/10-14oz each (Note 1) 1.5 tsp each salt and pepper 2 tbsp olive oil 3 garlic cloves , crushed 1 large onion … Read more

In this post we’re making Smoked neck bones with potatoes. My mother used to make this dish as a main dish when I was younger, and she would serve it along with cornbread. During the holidays, or for Sunday dinner, I serve this as a side dish. This recipe is super easy. It has your … Read more

°2 lbs 80/20 ground chuck °1/2 cup rusk °1 egg °1/2 cup milk °1 teaspoon salt °1 teaspoon black pepper °2 tsp dried onion °1 tablespoon is better than beef broth °2 medium onions °2 cups mushroom °4 cups beef broth °1 tablespoon of cornstarch *directione: In bowl, adding ground beef, breadcrumbs, eggs, milk, black … Read more

Ingredients: Brisket: 1 (3 – 5 pound) brisket, fat trimmed to about ¼-inch thick salt, to taste ground black pepper, to taste Brisket Rub: 1 packed Tablespoon brown sugar 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon mustard powder 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon cayenne pepper, or to … Read more