This Is the Easiest (and Most Tender) Pot Roast Ever
Easy Pot Roast made in the slow cooker. Prep: 10 minsCook: 5 hrsTotal: 5 hrs 10 minsServings: 6Yield: 6 servings…
MY COMBINATION FRIED RICE CHICKEN, STEAK AND SHRIMP
INGREDIENTS: Wok Rubber spatula Oil (I used garlic infused stir fry oil) White rice Frozen…
PHILLY CHEESESTEAK PASTA
INGREDIENTS 8 ounces penne pasta1 1/4 lbs ground beef2 tablespoon butter8 ounces white button mushrooms…
WENDY’S COPYCAT CHILI IN THE SLOW COOKER
This recipe has always been a part of my family since I was little. I…
Super Nacho Platter
INGREDIENTS 1 lb. ground beef (or turkey)1 pkt. La Preferida Taco Seasoning16oz can La Preferida…
One-Pot Taco Spaghetti
Ingredients for 4 servings 1 tablespoon olive oil1 lb ground beef(455 g)½ cup yellow onion(75 g), diced4 ½ tablespoons taco seasoning, or 1…
Chef John’s Classic Meatloaf Is Hall-of-Fame Good
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture…
Tourtiere (French Canadian Meat Pie) Is Worthy of a Special Occasion
This French Canadian meat pie is hearty, satisfying, and easy to make so it’s a…
My Delicious Garlic Studded Roast
One word ” DELICIOUS “!!!! If you want an absolute flavorful piece of Roast, give…
Swedish Meatball Noodle Bake
A creamy and comforting bake. Who among us doesn’t love the Swedish meatball? It’s not…
The Most Delicious and Authentic Chocoflan Recipe
Ingredients: For cake:1 box chocolate fudge cake mix (follow box directions plus 1 egg) For…
Plain Shrimp & Cheese Nachos
Ingredients : • 1 box Gorton’s Simply Bake Shrimp Scampi• Tortilla chips• Cheese Shredded Mexican…
Old Fashioned Goulash
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on…
Tex-Mex Beef Enchiladas
Ingredients 1 tablespoon olive oil 1 yellow onion finely diced 1 pound 80/20 ground beef…
Homemade Butterscotch Sauce
Over the many years that Scott and I have been married (44!), I’ve often heard…
Homemade Apple Pie Filling
Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes…