Fresh plump blueberries and lemon zest come together to make the tastiest scone! You’ll want these Blueberry Lemon Scones for breakfast all the time! INGREDIENTS 2 cups flour ¼ cup plus 2...
These Peppermint Frosted Brownies are made from a simple homemade mix, and topped with a cream cheese peppermint frosting that make them delectable! INGREDIENTS BROWNIES ⅔ cup flour 6 tablespoons cocoa powder...
A multitude of vegetables are found in this comforting chowder in the image of fall colors. Allow about an hour for this tasty dish to cook. *Ingredients°30 ml (2 tbsp.)...
Ingredients:° 1 c. extra virgin olive oil° 2 chopped green peppers° 1 chopped onion° 1 1/2 pounds ground beef° 1 c. chili powder° 1 c. cumin° 1/2 c. smoke red...
This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together. Ingredients 1 bags mini marshmallows 1/2 cup sour cream 8 oz....
A lightened up version of the yummy Chicken Lombardy. Ingredients 2 teaspoon LouAnn’s Coconut Oil, divided1 C sliced mushrooms1 6 oz. Chicken Breast, sliced in half horizontally1/4 C water1/4 teaspoon...
The flavors you know and love in one easy skillet dinner! When we say this French onion chicken skillet is one of the best chicken dinners we’ve ever made, we...
This recipe for Bacon and Onion Fried Cabbage is salty, sweet, buttery, hearty, and delicious! *INGREDIENTS:°4 thick bacon bits, diced°3 tablespoons of butter°1 onion diced°6 garlic cloves, diced°1 head cabbage,...
Ingredients 1/2 cup (56 g) coconut flour (lightly spoon to measure) 2 tablespoons (10 g) whole psyllium husk (I do not recommend powder; see below) Optional: 1/4 teaspoon fine sea...
*Ingredients °2 tablespoons heavy whipped cream°1 teaspoon vanilla extract°1 cup butter, unsalted and softened°3 cups icing sugar *InstructionsUsing hand mixer, beat the butter until light and fluffyAdding vanilla & whisk...
If you love meatloaf I have the best recipe for you. This is an easy classic brown sugar meatloaf recipe. If you have never had brown sugar in your meatloaf, you are...