Mexican Bunuelos (Fried Tortilla Pastries)

Ingredients : 10 small flour tortillas 1/2 cup white sugar 1 ½ teaspoons ground cinnamon Vegetable oil, for frying Directions: In a large pot or skillet, add at least 1 inch of oil and heat over medium-high heat (350F if using thermometer). While the oil is heating, combine the sugar and cinnamon in a shallow … Read more

RED CHICKEN POZOLE

Ingredients: 10 cups water 2 pounds chicken breast 1 small white onion, quartered 2 garlic cloves, peeled 2 teaspoons salt, divided 8 New Mexico or guajillo chiles, rinsed, stemmed, and seeded 3 (15.5-ounce) cans BUSH’S White Hominy, rinsed and drained Garnishes: Shredded cabbage Radish slices Limes Diced onion Dried oregano Directions: In a 6-quart caldero place chicken, onion, garlic, and 1 teaspoon salt and bring to a boil and then lower heat to medium-low … Read more

CUCUMBER SALAD RECIPE

Both tomatoes and cucumbers are very healthy vegetables that should be included in your daily diet on a regular schedule. The former is rich in vitamins, minerals, and other properties that help reduce levels of bad cholesterol in the blood, as well as strengthen heart health. On the other hand, cucumber contains anti-inflammatory and antioxidant … Read more

Authentic Enfrijoladas Mexican Recipe

Ingredients: For enfrijoladas 24 corn tortillas 1 large onion (diced) 1 lb queso fresco (crumbled) oil for frying (as needed) For the beans sauce 3 cups cooked beans 1 ½ cups beans cooking water (or vegetable stock) ½ small onion 2 chipotle in adobo peppers ½ tsp cumin powder 1 garlic clove (peeled) 2 Tbsp olive oil salt (to taste) Toppings Mexican crema (or sour cream) queso fresco (read notes) cilantro (chopped) avocado slices (optional) fresh chilies or your favorite salsa (optional) Directions: … Read more

Taco Tuesday with Mexican Fish fry

Taco Tuesday!!  Tilapia Fish fry seasoning Slaw: 1 lime: squeeze juice 2cups slicedcabbage 1/2 red onion sliced Sliced carrots Salt Pepper 2 tbs mayo Mix all ingredients together. Green salsa: 1 avocado 1tbs sour cream 3 jalapeños 1 Serrano Hand full of cilantro Salt Water Directions: Green salsa: 1 avocado 1tbs sour cream 3 jalapeños … Read more

Gelatina de Mazapan

Ingredients: 1 package softened cream cheese 1 can evaporated milk 1 can sweetened condensed milk 1 can media crema 4 large Mazapan 4 packages unflavored gelatin 1 cup water 2 cups whole milk 1 tablespoon vanilla Open 4 packages gelatin and pour into 1 cup water, let sit for 10 minutes until it hydrates the … Read more

Salsa de aguacate

Ingredients: About 5 serrano peppers 10 small tomatillos 1/4 onion 1 clove of garlic Handful of cilantro 1 avocado Salt Pepper Chicken bouillon Water Spalsh of jalapeño juice Directions: Roast peppers, tomatillos, and onion…add to the blender and roast the garlic clove for like a minute then add to the blender.. add the rest of … Read more

tartaletas de fruta

Ingredients: Fruit: 2 cups of strawberries 3 kiwis 1/4 or more blueberries 1/2 cup of raspberries or so Crust: 1/2 cup confectioners’ sugar 1 1/2 cups all-purpose flour 1 1/2 sticks unsalted butter, softened and sliced Filling: 1 (8-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup of apricot … Read more

Strawberry Cheesecake Funnel Cake!🍓🍰

Ingredients: 3 eggs 1⁄4 cup sugar 2 cups milk 3 2⁄3 cups flour 1⁄2 teaspoon salt 2 teaspoons baking powder vegetable oil, for frying Directions: – Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy. – Pour batter into a funnel and at the same time, use your … Read more

pineapple salsa with chili de arbol

Salsa de piña con chile de arbol ( pineapple salsa with chili de arbol)  Ingredients: *10 chili de arbol * 5 tomatillos * 2 garlic cloves * 1/2 tsp of salt *1/2 cup of pineapple Directions: Toast the chili, tomatillos,and the garlic cloves..make sure your chili’s don’t burn too much..once toasted put them on your … Read more

Tostadas de ceviche de camarón

Ingredients: – 3lbs shrimp – 5 limes juice – 3 tomatoes – 1 cilantro -1 red onion – 2 big avocados – 3 spoons of garlic salt – 3 tea spoons of olive oil – 3 tea spoons of black pepper Directions: Optional you can also add cucumber and Chile serrano or jalapeño I add … Read more

Agua de pepino (cucumber water)

Ingredients: 2 cucumbers 5 cups water 6 tablespoons sugar 2-3 cups Ice 6-8 thinly sliced cucumbers (optional) Directions: In a blender add cucumbers and water and blend until smooth. Strain the liquid into a pitcher and discard the pulp. Add the lime juice and sugar. Mix well. Serve chilled over ice. Enjoy !!

Pollo Guisado Recipe (Chicken Stew)

Ingredients: 2-1/2 pound chicken cut up, skin on 2 tablespoons adobo seasoning 1 tablespoon sazon seasoning 2 tablespoons olive oil 1 small onion chopped 1 small bell pepper chopped (or use hotter peppers to your taste) 3 cloves garlic chopped 1/4 cup sofrito 1/2 cup olives 3 medium potatoes halved and quartered 2-3 bay leaves 8 ounces tomato sauce 1 cup chicken broth FOR GARNISH: Spicy chili flakes fresh chopped parsley Directions: Season the chicken with adobo and sazon seasoning. Be sure to … Read more

Mexican flautas de res

I have been craving flautas de res ahogadas. Here’s the finished product.. I used the following: Meat: -2 lbs desebrada(roast) -1/2 onion -3 garlic cloves -4 hojas de laurel Put your carne to cook in a pot with enough water to reach the top of it. Add the onion, garlic cloves, laurel and salt to … Read more

Aqua de fresa

Ingredients: 4 cartons of strawberries 4 cups of milk 4 cups of water Can of lechera Ice Directions: Get 3 boxes of the strawberry and blend them add the mixture over the ice in a pitcher (If you dont want all the extra seeds you can strain it before you pour.) Chop up the other … Read more