Baked Mexican Chamorros with Chile Colorado
Ingredients : 10 chile guajillo stems removed, seeded and deveined 2 chile ancho stems removed, seeded and deveined 8 cups water divided 2 garlic cloves ¼ onion chopped 1 teaspoon beef bouillon ½ teaspoon whole oregano crushed in your hand ½ teaspoon whole cumin Salt Pepper 4 beef shanks 2 tablespoons olive oil 2 tablespoons all purpose flour Directions: For the Sauce: In a stockpot, add the cleaned guajillo and ancho chiles along with 4 cups of … Read more