Baked Mexican Chamorros with Chile Colorado

Ingredients : 10 chile guajillo stems removed, seeded and deveined 2 chile ancho stems removed, seeded and deveined 8 cups water divided 2 garlic cloves ¼ onion chopped 1 teaspoon beef bouillon ½ teaspoon whole oregano crushed in your hand ½ teaspoon whole cumin Salt Pepper 4 beef shanks 2 tablespoons olive oil 2 tablespoons all purpose flour Directions: For the Sauce: In a stockpot, add the cleaned guajillo and ancho chiles along with 4 cups of … Read more

Costillas de Puerco (Mexican Ribs Recipe)

Ingredients: For the ribs 2 lbs Baby back ribs 1 tsp salt 3 cloves garlic 1/4 white onion piece For the Salsa Roja 7 guajillo chilies 3 morita chilies 3 roma tomatoes 1/4 white onion piece 2 cloves garlic Directions: For the Ribs Put ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water. Bring ribs to a boil then reduce heat … Read more

beef steak Ranchero

Ingredients: 1 pound round steak fillets diced 2 large tomatos (one diced and the other pureed) 1 small onion diced 1 garlic clove finely diced 1 green pepper thinly sliced 1 serrano pepper finely diced 1 large potato in thin slices then cut in 4 parts Cilantro Salt and pepper Directions: In a large skillet … Read more

Fideo de camaron

Ingredients : 1 large roma tomato roughly chopped 2 large chipotle in adobo 4 cloves of garlic roughly chopped 1/2 tsp ground cumin 1/2 tsp fresh ground pepper 2 lemons slice one into thing rings and reserve, juice the other one Salt to taste 3- 3 1/2 cups chicken broth 2 tbsp avocado or olive oil 1 cup onion diced 1 dried guajillo sliced into thin rings, optional 5 oz box of vermicelli pasta or your favorite brand of … Read more

Calabaza Con Pollo (Squash With Chicken)

Ingredients: 2-3 lbchicken thighs, skinless and boneless 1 md green calabaza squash 1 md zucchini 1 md yellow squash 1 md yellow onion 2 Tbsp cooking oil 1 Tbsp salt 2 tsp black pepper 3 tsp garlic powder 3 tsp cumin 1 md tomato 1 can 15 oz. canned whole kernal corn (drain juice) 1 … Read more

Walking Taco Bake

Ingredients: 1 lb ground beef of turkey 1 package taco seasoning or 3 tbsp homemade taco seasoning (see recipe below) 2/3 cup water chili cheese fritos 1/2 can cheddar cheese soup 1/4 cup milk 1 cup mozzarella cheese, shredded Toppings desired: salsa, sour cream, onion, tomato, avocado, etc Directions: -Brown beef or turkey over medium … Read more

Mexican Turkey Chili

Ingredients: 1 pound ground turkey or chicken 1 cup chopped onions 1 clove garlic, minced 1 cup chopped bell pepper 1 cup chopped or grated carrot 1 1/2 cup tomato sauce 1 1/2 cup salsa 1 can black beans, drained and rinsed OR 1 small can corn niblets, drained 1 1/2 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 to 1 tablespoon brown sugar salt and pepper … Read more

Mexican flautas de res

I have been craving flautas de res ahogadas. Here’s the finished product.. I used the following: Meat: -2 lbs desebrada(roast) -1/2 onion -3 garlic cloves -4 hojas de laurel Put your carne to cook in a pot with enough water to reach the top of it. Add the onion, garlic cloves, laurel and salt to … Read more

Pollo Guisado Recipe (Chicken Stew)

Ingredients: 2-1/2 pound chicken cut up, skin on 2 tablespoons adobo seasoning 1 tablespoon sazon seasoning 2 tablespoons olive oil 1 small onion chopped 1 small bell pepper chopped (or use hotter peppers to your taste) 3 cloves garlic chopped 1/4 cup sofrito 1/2 cup olives 3 medium potatoes halved and quartered 2-3 bay leaves 8 ounces tomato sauce 1 cup chicken broth FOR GARNISH: Spicy chili flakes fresh chopped parsley Directions: Season the chicken with adobo and sazon seasoning. Be sure to … Read more

Beef Machaca Tacos

Ingredients: Beef chuck roast 1 Anaheim pepper 2 poblano peppers 3 tomatoes 1 onion 2 bay leaves 1.5 cup of beef broth 2 tsp minced garlic Salt and pepper Directions: Season roast with salt and pepper. Chop all vegetables. Place vegetables, broth and garlic in crockpot at bottom, mix. Place roast on top along with … Read more

Carne asada cone 🌮🍦🤤

Ingredients: Carne asada cone  What you need 2 1/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco/ corn  Extra Large flour tortillas ( for burritos) Oil Tin foil/ toothpicks Corn Just cook your corn  in the oven for 30-35 minutes on 375 Directions Guacamole ( you can cut the recipe … Read more

Red Beef Tamales

My niece’s are coming over and i wanted to surprised them with tamales for lunch. ” Red Beef Tamales “ ( 25 Tamales ) Soak corn husks in hot water. Couple hours. While you do all the preps. Cooking your meat : 3 lbs Beef Sirloin Tri Tip Roast Cut your meat into 6 chunks. … Read more

Homemade Ponche navideño

Ingredients: Fill your stock pot halfway with water (4-6 quarts) 1 large piloncillo (or brown sugar, I used both) 3-4 cinnamon sticks 4-5 sugar canes (chopped if you prefer) 1 cup Jamaica 1-2 tamarindo pods peeled 1/2 jar of tejocote (or 1lb fresh) 1/2 jar guavas (or 1/2lb fresh) 2 pears cut up 2 apples … Read more

Mexican Street Corn Cups

Ingredients: 2 tablespoons sugar 1 pound frozen corn 1/4 cup mayonnaise ¼ cup sour cream 1/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste 1/2 cup cotija cheese or queso fresco, crumbled 1/4 cup cilantro to taste chili powder to taste 1 lime cut into wedges Directions: Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 … Read more

Enchiladas michoacanas

Ingredients: 6 Chile guajillo deseeded 4 California deseeded 3 Chile’s de arbol 2 garlic cloves 1 large tomatoe 4 serranos Boil above Ingredients Drain blend with Consome pinch of oregano salt and some onion. Once blended you’ll want to strain it fully to get any seeded out you want a smooth sauce. For the queso … Read more