Ingredients 2 cups milk 1 (3 ounce) package instant sugar-free vanilla pudding mix 2 angel food cakes, sliced in half horizontally 3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed Directions Prep15 mReady In2 h 20 m Whisk milk and pudding … Read more
Ingredients 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers 8 ounces soft cream cheese ⅓ cup sugar 8 ounce tub cool whip ½ cup cherry preserves 1 can cherry pie filling Instructions Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat … Read more
Ingredients 18 pecan halves, toasted 1 c graham cracker crumbs COOKIE BASE: 8 oz cream cheese 1 stick butter 3/4 c sugar 1 tsp vanilla extract 1/2 tsp salt 1 egg 1 3/4 c flour 1 tsp baking powder PECAN PIE FILLING: 1 c Karo light syrup 1/2 c sugar 3 egg 1 tsp vanilla … Read more
Ingredients 1 Betty Crocker fudge brownie mix (13-inch x 9-inch pan size) 1 package (10 ounces) Reese’s peanut butter chips 2 packages (13 ounces each) Reese’s miniature peanut butter cups 4 cups cold 2% milk 2 packages (5.1 ounces each) Jello instant vanilla pudding mix 1 cup JIF creamy peanut butter 4 teaspoons McCormick vanilla … Read more
Ingredients/Instructions Peanut Butter Cookie Crust: 1 cup Jif creamy peanut butter 1 cup Domino sugar 1 teaspoon baking powder 1 egg Combine all ingredients. Bake at 350 degrees for 11-13 minutes. Once cool, break into pieces and process in a food processor to finely ground crumbs. Stir in ½ stick melted butter. Press into bottom … Read more
Ingredients 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies SAVE $ 2 tablespoons grated orange peel (from 2 large oranges) 2 packages (8 oz each) cream cheese, softened 1/4 cup sugar 1/2 cup sweet orange marmalade 1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract 2 eggs 3 tablespoons whipping (heavy) cream 2 drops orange … Read more
INGREDIENTS 1 can (16.3 ounces) refrigerated jumbo biscuits 1 can (21 ounces) cherry pie filling ½ cup powdered sugar 1 tablespoon milk DIRECTIONS Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish. Open the biscuit can, separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole … Read more
Ingredients : 1 box (3.4 oz.) cheesecake or white chocolate pudding mix 12 oz whipped topping 3 (6 oz) containers strawberry yogurt 1 lb fresh strawberries, sliced 3 bananas, sliced (add just before serving or they brown) 3 cups miniature marshmallows (optional) Instructions Place the whipped topping, pudding mix and yogurt into a large bowl. … Read more
Ingredients PASTRY SHELLS 1 cup water 1/2 cup (8 tablespoons) Kerrygold unsalted butter 3/8 teaspoon Morton salt 1 1/4 cups King Arthur Unbleached All-Purpose Flour 4 large eggs CREAM PUFF FILLING 2 cups heavy or whipping cream 1/4 cup granulated Domino sugar, or to taste 1 teaspoon McCormick vanilla extract CHOCOLATE ÉCLAIR FILLING pastry cream … Read more
Ingredients 6 to 7 peaches (depending on size) (4 cups sliced) 3 cups water 3/4 cup sugar, divided 1 (9-ounce) box Jiffy Golden Yellow Cake Mix 1/4 teaspoon cinnamon 1/4 cup butter, melted Instructions Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. Peel and slice peaches. Add … Read more
Ingredients 4 large fresh peaches, peeled and coarsely chopped 1 cup sugar 1 (12-ounce) can evaporated milk 1 (3.4-ounce) box vanilla instant pudding mix 1 (14-ounce) can sweetened condensed milk 4 cups half and half Instructions In a medium bowl combine the chopped peaches and sugar. Stir to combine and refrigerate for about an hour. … Read more
30 minutes to prepare serves 4-6 INGREDIENTS 1 cup strawberries, hulled and quartered 1 cup blackberries 1 cup raspberries 1 cup cherries, seeds removed ½ cup sugar ¾ cup water, divided 4 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 cinnamon stick 1 teaspoon vanilla extract PREPARATION Add fruit, sugar, and ½ cup water to … Read more
INGREDIENTS CRUST 1 cup rolled oat 2 cup all purpose flour 230 g butter 1/2 – 3/4 cup sugar 3-5 tablespoon of ice water if needed FILLING 1 can x 825 g canned peaches drained 1/4 cup sugar 1/3 cup flour DIRECTIONS Whisk flour, rolled oat and sugar in a mixing bowl.Grate the cold butter … Read more
Ingredients 12 ounces cranberries 1 cup white sugar 1 cup orange juice Directions In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will … Read more
Ingredients 3 (8 ounce) packages cream cheese, softened 3/4 cup sugar 1/3 cup sour cream 3 tablespoons all-purpose flour 1 teaspoon vanilla 1/4 teaspoon salt 3 eggs 24 lollipop sticks 10 ounces white confectioners’ coating miniature semisweet chocolate chips toasted coconut Directions Preheat oven to 350 degrees F (175 degrees C). Beat cream cheese and … Read more
Ingredients 1 stick butter, melted 1 box graham cracker crumbs 1 (8 oz) cream cheese, softened 1/4 cups butter, softened 3 cups powdered sugar 4 bananas, sliced 1 (20 oz) can crushed pineapple, drained 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream 1 (4 ounce) jar maraschino cherries, stemmed 1 … Read more