Cake: 1 cup butter 1 cup water ¼ cup cocoa 2 cups sugar 2 cups flour ⅛ teaspoon salt 2 eggs 1 teaspoon baking soda ½ cup sour cream 1 teaspoon vanilla Icing (recipe below) Icing: ½ cup butter ¼ cup cocoa ¼ cup plus 2 tablespoons milk 1 box (1 pound) confectioners’ sugar (sift … Read more
Ingredients : For Filling: 1 heaping cup of sliced apples (I cored and quartered and then sliced) 1/3 cup sugar 1/4 teaspoon cinnamon small pinch freshly grated nutmeg 2 tablespoons cornstarch 2 teaspoons water Plus 1/2 cup brown sugar (I used a 1/4 cup each of dark and light) 1/2 teaspoon cinnamon For Cake: 1/3 … Read more
Who’s got time to fuss around with finicky side dishes? Not us. We want a high-impact, easy, flavorful dish that’s going to wow everyone without having to put a ton of time or effort into it. In this case, we needed a big serving of potatoes, so what better way to make them than to … Read more
These Crockpot Chicken Wings are the easiest appetizer of all time. You only need chicken wings and some BBQ sauce. For an amazing finished product, finish them off on the grill or under the broiler. Tasty little devils. CROCKPOT CHICKEN WINGS Today I am sharing with you a wonderfully simple Crockpot Chicken Wings recipe! So, … Read more
Have you ever dreamed of being one of those people who hands out homemade candy at Christmas, but secretly loathe those with that much time on their hands during the holidays? Well my friend, this recipe is for you. I’ve been making cookies, candies, treats and tasty things at Christmas time for two decades (sheesh … Read more
Ingredients: 2 and 1/2 cups white granulated sugar 3/4 cup butter 2/3 cup evaporated milk 12 ounce package (2 cups) semi-sweet chocolate chips 7 ounce jar marshmallow cream (also called marshmallow fluff) 1 teaspoon vanilla Instructions: Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set … Read more
Ingredients 1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free 1 Large can Crushed Pineapple (undrained) 2 Medium/Large cans Mandarin Oranges (drained) 1 pkg Cool Whip 8 oz ( and you could use fat free) Directions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just use … Read more
These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like … Read more
When I spotted this adorable cake over at Sweet Tea and Cornbread I knew it would be perfect for Easter. Orange and coconut go so well together in this delicious and pretty layered cake. My special tool for layered cakes is to use a Cake Leveler. It is simple to use and it creates a … Read more
Ingredients: All I did was marinate these in some Zesty Italian dressing overnight (In a large resealable plastic bag) When ready to cook….. Removed the chops and pour the marinade into a pan and add 1/2 c. apple juice 1/4 c. apple cider vinegar 1 tablespoon spicy mustard and 1 Tbsp honey 1 Tbsp minced … Read more
Ingredients: 2 cups fresh sliced or canned (drained) peaches 1 cup Bisquick All Purpose Mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar Directions: Preheat oven to 375 degrees F. In an 8 x 8 baking dish, stir in Bisquick mix, milk, nutmeg and cinnamon … Read more
1 quart fresh blackberries 2 cups white sugar, or to taste 2 cups water 2 tablespoons butter 1 teaspoon cinnamon 2 cups flour 1 teaspoon salt 1/4 cup shortening 1 egg yolk 5 tablespoons milk Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have … Read more
These 3-ingredient banana bread bars are a quick and easy recipe made with oatmeal, banana and peanut butter! Made without eggs, without butter, and without flour, these thick and chewy bars take 12 minutes to make! I have a story about this easy 3 ingredient banana bread recipe that I’m going to share with you … Read more
You will need : 1 (3 ounce) package lemon Jell-O 1 cup boiling water 8 ounces cream cheese, light 1 cup granulated sugar 4 Tablespoons lemon juice ( less if you don’t want to much lemon) 1 can Carnation Evaporated milk, well chilled Graham crackers, crushed How to make it : Dissolve Jell-O in boiling … Read more
DELISH! I substitute Earth Balance Margarine for the butter and Gluten-Free Jules flour for the Flour to make it Gluten and Dairy free. They are AMAZING. It’s a family favorite. So Moist and Lemony. These came out delicious. I kept the recipe as is for an 8×8 dish and they cooked perfectly at 23 minutes. … Read more
I think we can all agree pecan pie is a must on Thanksgiving. I’ve tried switching it up and my Pecan Pie Cake Roll was a hit so this year I thought I’d see if I could do it again. These Pecan Pie Brownies take everyone’s favorite part of the pecan pie, the gooey, nutty … Read more