2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. Mix together in a 13×9 pan and cover with foil. Bake at 300 for 3 hours. No peeking! Meat is super tender and delicious. Serve with mashed potatoes or noodles.
Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more
This was amazing! The BEST fried chicken recipe I’ve ever found. The only thing I did different was double the amount of crumbs, as I went through them faster than I expected. The flavor and moisture was to DIE for. Good chicken and quiet easy. It was very moist and the cooking time was spot … Read more
Made some chocolate chip cookies and they’re some of the best cookies I’ve tried! Ingredients: 3 stick real butter 1 c sugar 1 c packed brown sugar 3 eggs 2 tsp vanilla extract 3 c flour 1 1/2 tsp baking soda 3/4 tsp salt 4 c semi-sweet chocolate chips walnut pieces i use.. up to … Read more
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more
When I was a kid in Canada I can always remember eating these ooey gooey chocolate caramel sweets that supposedly resembled a turtle and needless to say were called Turtles. I loved those things. And now I love these Turtle Cookie Bars.So when I was flipping through a cookbook my Mom gave me when I … Read more
This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t … Read more
I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola…more Stephen is from the south and apparently corn nuggets are something that everyone knows down there. I had never heard of them until I met him. He has always wanted me to … Read more
Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 … Read more
These classic no-bake cookies are the perfect treat. Chocolate and peanut butter combine to make the best cookie ever! I know, you may not think this is a very special recipe, but it really is. I feel like everyone should have an awesome no-bake recipe because there are times you just need it. Like when … Read more
Ingredients 1 (9 inch) unbaked pie crust 3/4 cup sugar 1/3 cup cornstarch 1 pinch salt 1 cup orange juice 1/2 cup lemon juice 1/4 cup water 4 eggs, separated 4 tablespoons butter or margarine, cut into pieces 2 teaspoons grated orange zest 1/2 cup diced orange segments 1/2 cup white sugar 1/4 teaspoon cream … Read more
Ingredients 1 + 1/2 cups self rising corn meal mix white or yellow 1 + 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese mild, medium, or sharp 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced jalapeño seeds removed 3/4 cup milk 1 egg 1/2 cup canned cream style corn* … Read more
These are seriously the BEST Southern Praline Pecans! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Southern Praline Pecans Recipe I have been SO darn excited to share this Pecan Pralines recipe with you guys! … Read more
Ingredients 1 1/2 cups flour 1 1/2 teaspoons salt 1 tablespoon sugar 1 tablespoon baking powder 2/3 cup milk 1/3 cup vegetable shortening How to Make It Preheat oven to 425ºF. Sift together flour, salt, sugar and baking powder into mixing bowl. Make a well in the flour mix and add the milk. Add shortening … Read more
45 minutes to prepare serves 6-8 INGREDIENTS 1 box German chocolate cake mix 2 bags (11 oz each) caramels, unwrapped 1 cup pecans, chopped 1/3 cup plus 1/2 cup evaporated milk 1/2 cup (1 stick) unsalted butter, melted 1/2 cup semisweet chocolate chips 1/4 cup powdered sugar, for dusting (optional) PREPARATION Preheat oven to 350°F … Read more
Ingredients Cake: 1 Box Yellow Cake Mix 1 small Box Instant Lemon Pudding 1 1/2 Cups 7 Up 4 Eggs 3/4 Cup Vegetable Oil Glaze: 2 Cups Powdered Sugar 1 Tbsp . Lemon Juice 2 Tbsp . Milk Instructions Cake: Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray. In a … Read more