German Chocolate Poke Cake

German Chocolate Cake is one of the greats. Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! But dare I say, this poke cake version might be even better than the original. It has all the same components, but because it’s a poke cake, … Read more

CHICKEN CABBAGE STIR-FRY

Ingredients: 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon soy sauce Directions: 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high … Read more

Custard Peach Pie

Nothing says summer quite like a peach, and as much as we love a peach on its own, we can’t help but think of all the different ways we can use fresh peaches to make something delicious. Pie fillings to preserves, sweet chunks in fresh ice cream or warmed and caramelized on a grill, peaches … Read more

Homemade Payday Candy Bars

Easy to prepare homemade super delicious dessert. Made with caramelized toffee and roasted peanuts, you’ll probably outdo the original with this one. Virtually everyone loves a nutty toffee Payday candy. The taste of the salty roasted peanuts and caramelized toffee can get you hooked on it like crack. Sometimes, your craving for this peanuty goodness … Read more

Low Carb Crack Slaw – It’s Mouthwatering

Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more

Baked Fried Chicken..

This was amazing! The BEST fried chicken recipe I’ve ever found. The only thing I did different was double the amount of crumbs, as I went through them faster than I expected. The flavor and moisture was to DIE for. Good chicken and quiet easy. It was very moist and the cooking time was spot … Read more

Caramel Pecan Dream Bars

These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more

Southern Candied Sweet Potatoes

This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t … Read more

CORN NUGGETS

I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola…more Stephen is from the south and apparently corn nuggets are something that everyone knows down there. I had never heard of them until I met him. He has always wanted me to … Read more

Peanut Butter Cocoa No-Bake Cookies

These classic no-bake cookies are the perfect treat. Chocolate and peanut butter combine to make the best cookie ever! I know, you may not think this is a very special recipe, but it really is. I feel like everyone should have an awesome no-bake recipe because there are times you just need it. Like when … Read more

Orange Meringue Pie Is Even Better Than Lemon

Ingredients 1 (9 inch) unbaked pie crust 3/4 cup sugar 1/3 cup cornstarch 1 pinch salt 1 cup orange juice 1/2 cup lemon juice 1/4 cup water 4 eggs, separated 4 tablespoons butter or margarine, cut into pieces 2 teaspoons grated orange zest 1/2 cup diced orange segments 1/2 cup white sugar 1/4 teaspoon cream … Read more

Mexican Cornbread

Ingredients 1 + 1/2 cups self rising corn meal mix white or yellow 1 + 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese mild, medium, or sharp 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced jalapeño seeds removed 3/4 cup milk 1 egg 1/2 cup canned cream style corn* … Read more

A batch of Pecan Pralines I made last night

These are seriously the BEST Southern Praline Pecans! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Southern Praline Pecans Recipe I have been SO darn excited to share this Pecan Pralines recipe with you guys! … Read more

KENTUCKY FRIED CHICKEN BISCUITS

Ingredients 1 1/2 cups flour 1 1/2 teaspoons salt 1 tablespoon sugar 1 tablespoon baking powder 2/3 cup milk 1/3 cup vegetable shortening How to Make It Preheat oven to 425ºF. Sift together flour, salt, sugar and baking powder into mixing bowl. Make a well in the flour mix and add the milk. Add shortening … Read more

The Pioneer Woman’s Knock You Naked Brownies

45 minutes to prepare serves 6-8 INGREDIENTS 1 box German chocolate cake mix 2 bags (11 oz each) caramels, unwrapped 1 cup pecans, chopped 1/3 cup plus 1/2 cup evaporated milk 1/2 cup (1 stick) unsalted butter, melted 1/2 cup semisweet chocolate chips 1/4 cup powdered sugar, for dusting (optional) PREPARATION Preheat oven to 350°F … Read more

Company Chicken Casserole

My Company Chicken Casserole is one of those kinds of dishes that you cook when you need some good old fashioned comfort food. It’s creamy, it’s warm, and it hits all the right spots. This casserole dish is fairly easy and inexpensive, and is fabulous to serve for the family, or when you have company … Read more