BROWN SUGAR CARMEL POUND CAKE

This deliciously rich flavorful Brown Sugar Pound Cake is exactly what your dessert table wants! A very moist expensive tasty bundt cake packed with toffee-like ingredients and chopped pecans, a lot of brown sugar flavor, and mild sweetness. You should add this recipe Brown Sugar Carmel Pound Cake to your holiday table! Turn up with … Read more

LEMONY LEMON BROWNIES

DELISH! I substitute Earth Balance Margarine for the butter and Gluten-Free Jules flour for the Flour to make it Gluten and Dairy free. They are AMAZING. It’s a family favorite. So Moist and Lemony. These came out delicious. I kept the recipe as is for an 8×8 dish and they cooked perfectly at 23 minutes. … Read more

Grandma’s Peach Cobbler

Ingredients: 2 cups fresh sliced or canned (drained) peaches 1 cup Bisquick All Purpose Mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar Directions: Preheat oven to 375 degrees F. In an 8 x 8 baking dish, stir in Bisquick mix, milk, nutmeg and cinnamon … Read more

Snowball Cookies

Ingredients : 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons of vanilla 2 cups all-purpose flour 1/4 teaspoon of salt 1 cup pecans, chopped powdered sugar Directions: Mix the softened butter with the powdered sugar. Add the vanilla. Mix salt, flour and chopped pecans. Form one-inch balls of dough or flatten cookies and … Read more

Apple Pie Bread – Easy Recipe!!

1 can apple pie filling, mashed 1 yellow cake mix 4 eggs, slightly beaten 1 cup self rising flour 1 Tbsp cinnamon 1 medium chopped apple Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 … Read more

Orange Dreamsicle Salad

Another name for it is Dairy Salad. That doesn’t sound very appetizing to me and I prefer the name we call it. Did I mention it’s only 4 ingredients? You can throw this recipe together quickly if you need an extra side for dinner or want to add a bit of sweetness to the table. … Read more

Perfect Prime Rib

Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Shopping for a roast can be confusing because the very same cut of meat goes by several different … Read more

Hamburger Potato Cheese Casserole

Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim) 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon … Read more

BEST CARROT CAKE EVER..

Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions: In a … Read more

No Bake – Pecan Coconut Praline Cookies

Ingredients: 2½ cups sugar ½ cup evaporated milk ½ cup corn syrup ½ cup butter 1 teaspoon vanilla 2-2½ cups chopped pecans 2½ cups grated coconut Directions: 1. Set pecans, coconut, and vanilla off to the side 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan. 3. Bring to a rolling boil … Read more

CREAM CHEESE POUND CAKE

Ingredients : 1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract Instructions : Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over … Read more

Homemade Pay Day Candy Bars

When it comes to candy bars, everyone’s got their tried-and-true favorites that they’ll stick with forever. Not that we don’t branch out every now and again, but once you’ve found your faves, you’ve got a tendency to stick with them, right? And furthermore, if you’re already obsessed with the flavors and ingredients of said favorites, … Read more

Brown Sugar Caramel Pound Cake

Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – 14 oz can sweetened condensed … Read more

CROCKPOT SAUSAGE AND POTATOES

Ingredients 1 ½ pounds smoked sausage, sliced 1 medium white onion, sliced 2 ½ pounds of Russet potatoes, peeled and chopped ¾ tsp Creole Seasoning 1 can Cream of Mushroom Soup 1 cup milk Instructions 1- Use a crock pot liner or spray the inside of the crock with a non stick spray Place the … Read more

Butternuts

INGREDIENTS: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water DIRECTIONS: 1-Cream butter with powdered sugar and salt til light and … Read more

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon Directions: Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put … Read more