Easy No-Yeast Cinnamon Rolls

Have you ever made homemade cinnamon rolls? They. Are. GOOD. As in capital G, capital O, capital O, capital D, good. But they’re definitely not quick. And we wouldn’t call them easy. There’s rising, and rolling, and more rising… and you know as well as we do that a cinnamon roll is a hard thing … Read more

an absolutely delicious italian meatloaf

Ingredients : 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. parsley 1 … Read more

BIG BOY’S FRESH STRAWBERRY PIE

Ingredients: 1 frozen pie crust 1 1/4 cup sugar 3 tbsp cornstarch 1 1/4 cups water 3 tbsp strawberry jelly 2 cups strawberries, sliced How To Make Big Boy’s Fresh Strawberry Pie: Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes. Meanwhile, in … Read more

SOUTHERN PECAN PRALINE SHEET CAKE

Preparation time: 20 minutes Cook time: 60 minutes Servings: 12 Ingredients: Cake 1 box Betty Crocker butter pecan cake mix 16 oz. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 Cup canola or coconut oil 1 Cup half-and-half for increased flavor instead of water 1/2 Cup chopped pecans Butter Pecan Glaze 14 oz. … Read more

Pasta shells with ground beef

This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the … Read more

The Best Nut Brittle You’ll Ever Make

In my house, homemade candy is considered both a luxury and an enormous pain in the butt. For this reason, I tend to stick with baked goods around the holidays, leaving candy making to my more adventurous friends… with one exception. I’m apprehensive to share this recipe, knowing full well that once I do, the … Read more

Grandma’s Biscuits

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes the perfect side to any … Read more

PINEAPPLE UPSIDE DOWN BUNDT CAKE

Ingredients 1/2 Cup butter (1 stick), melted 1/2 Cup packed brown sugar 1 Can pineapple rings in 100% juice (reserve the juice) 1 Jar maraschino cherries 1 Box yellow or pineapple cake mix 1 4-serving box instant vanilla pudding 3 eggs Vegetable oil Milk Instructions: Preheat the oven to 350 degrees F. Prepare the bundt … Read more

APPLE PECAN CAKE WITH CARAMEL GLAZE

INGREDIENTS: 1½ cups of cooking oil 2 cups sugar 4 Eggs 3 cups of flour 1 tsp baking soda ½ tsp cinnamon 1 tsp salt 2 tsps vanilla 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped 1 cup of chopped pecans Caramel Glaze ¾ cups butter (1½ sticks) 1 cup light brown … Read more

Poor Mans Prime Rib

Ingredients 3 pound beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste Instructions Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover … Read more

THE BEST BREAD PUDDING

When it comes to easy recipes this Bread Pudding couldn’t get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe. Bread pudding is something I absolutely love. You can see in my recipes for my banana bread pudding, Pina colada bread pudding and my gingerbread bread pudding. There just … Read more

Butter Pecan Fudge

Ingredients : 1/2 cup butter 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup heavy whipping cream 1/8 teaspoon salt 1 teaspoon vanilla extract 2 cups confectioners’ sugar 1 cup pecan halves, toasted and coarsely chopped Directions : In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil … Read more

PIONEER PECAN PIE (NO CORN SYRUP!)

INGREDIENTS 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 tablespoons heavy cream 2 teaspoons vanilla … Read more

Mom’s Famous Cream Puffs

Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx 16 Instructions: Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves … Read more

GARLIC BUTTER STEAK AND POTATOES SKILLET

INGREDIENTS 2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend … Read more

Snickerdoodle Muffins Recipe

My kids love these muffins. -Too dense and very bland. If I make these again, I will add cinnamon sugar and more milk to the batter. – made these last night, i did add a bit extra cinnamon and i added pecans as well. my kids loved them!! i also put the oats through my … Read more