I can recall the first time I was introduced to Zucchini bread. I was a little girl and a lady from down the street came over to our house and happily presented a loaf of zucchini bread. She was making some bread and new that my mom loved zucchini. Now I was a young kid … Read more
Ingredients: 2 1/2 c blackberries, washed 1 c sugar 1 c flour 2 t baking powder 1/2 t salt 1 c milk 1/2 c unsalted butter, melted How to make it : Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375?. … Read more
Ingredients: 1 tablespoon butter– 1 tablespoon olive oil – 1 small onion, sliced – 8 ounces cremini mushrooms, sliced – 2 cloves garlic, chopped – 1 teaspoon thyme, chopped – 1/4 cup white wine or broth – salt and pepper to taste – 1 tablespoon parsley, chopped – 1/2 teaspoon truffle oil (optional) … Read more
Ingredients: 1 quart fresh blackberries 2 cups white sugar, or to taste 2 cups water 2 tablespoons butter 1 teaspoon cinnamon 2 cups flour 1 teaspoon salt 1/4 cup shortening 1 egg yolk 5 tablespoons milk Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until … Read more
This recipe comes from my Aunt who lived among a local Indian tribe for many, many years. I have fond memories of visiting as a child and enjoying the culture. My Aunt learned to make Indian Fry Bread from friends in the tribe and passed the recipe to me several years ago. Fry bread goes … Read more
You’ll Need: 1 package of sliced Eckrich skinless smoked sausage. 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 2 tbsps of butter. 1 tsp of oregano. 1 tsp of basil. ½ tsp of black pepper. 2 tsps of olive oil. How to MAKE: Preheat the oven to 375°. In a … Read more
Ingredients: 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!) 3 cups cooked taco seasoned meat 1 cup (8 oz) sour cream, light 1 cup colby jack, cheddar or mexican cheese, shredded and divided 1/2 cup onion, chopped 1 medium tomato, chopped 1 cup shredded lettuce Instructions: In a large bowl, … Read more
Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)* 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans Directions: 1 – Drain the pineapple juice into a one (1) cup measuring … Read more
Cake 2 Cups All Purpose Flour 1 1/2 Cup Sugar 2 tsp baking soda dash salt 2 eggs (beaten) 1 can crushed pineapple Mix flour, sugar, baking soda and salt together. Add beaten eggs and pineapple, including juice. Mix well and pour into a seasoned 9 x 13 baking dish. Bake at 350 for 30 … Read more
Ingredients: 4 cups shredded zucchini (about 5 small zucchini’s) 1/2 tsp. salt 2 eggs 2 tbsp. parmesan cheese 2 oz. cheese (I used mozzarella and cheddar) 1 tsp. italian seasoning 1 lb. ground beef 2 oz. pepperoni, chopped 1 medium onion, chopped 2 cups spaghetti sauce 1 medium bell pepper, chopped 4 oz. cheddar or … Read more
Ingredients 2 eggs 1 3/4 cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking soda Directions: Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture … Read more
While it may seem overwhelming at first to be tasked with making enough dessert to feed a big crowd, we think it can actually be easier sometimes when you’ve got the right recipes to turn to, ones that are easy to put together and that work out every time. This Italian cream cake is one … Read more
Growing up, I was a HUGE Wendys frosty fan. Okay, who am I kidding… I still am! Now they have the vanilla flavor, but my heart still belongs to the original chocolate flavor. HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY Make sure you soften the vanilla ice cream. Just leaving it out on the … Read more
Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Works just as well and a good way to use up bread before you … Read more
Ingredients: 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Instructions: Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes
Today I have an unbelievable cake recipe for you. I found this Orange Pineapple Pig Pickin’ Cake years ago in a Taste of Home cookbook. I am a pineapple lover, so I knew this cake was for me. After baking it once, I was in love! Since that time, we’ve shared it with many people, … Read more