Quinoa Banana Bread Banana bread has always been a comfort food and this one’s made extra special with the addition of quinoa, making it a bit more moist and a great way to start your morning with that extra protein! Ingredients 1 3/4 cup flour 1/2 cup sugar 1 teaspoon baking soda 1 teaspoon baking … Read more
Ingredients Makes 2 regular size loafs 1/2 C unsalted sweet cream butter, softened 3/4 C sugar 1/4 C brown sugar, packed 2 large eggs 2 1/2 C flour 1 tsp baking soda 1 tsp salt 1 1/2 C mashed bananas 1 tsp pure vanilla extract 1 tsp cinnamon 1 8oz can crushed pineapple 1 C … Read more
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 ripe bananas, mashed 1 tablespoon milk 1 teaspoon ground cinnamon, or to taste 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 cup semisweet chocolate chips Directions Preheat oven to 325 degrees F (165 degrees C). … Read more
If you’re bananas for bananas, these “brownies” are going to be your favorite new thing. They’re like an incredibly moist and fudgy brownie, but rich in banana flavor instead. And there’s the nicest subtle hint of white chocolate in there too. These are dense little squares, and boy are they moist and rich. When you … Read more
I followed the advise of others and doubled the amount of strawberries. I used 1/2 cup olive oil and 3/4 cup low fat sour cream. I also baked it in a bundt pan greased and sprinkled with cinnamon sugar as others have suggested. It was lovely and moist but the flavour of strawberries is very … Read more
I can recall the first time I was introduced to Zucchini bread. I was a little girl and a lady from down the street came over to our house and happily presented a loaf of zucchini bread. She was making some bread and new that my mom loved zucchini. Now I was a young kid … Read more
Ingredients: 1½ cups white sugar 1 cup sour cream ½ cup butter, softened 2 eggs 1¾ cups mashed ripe bananas 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon salt ½ cup chopped walnuts (optional) Frosting: ½ cup butter 4 cups confectioners’ sugar 3 tablespoons milk 1½ teaspoons vanilla extract … Read more
Ingredients : cooking spray 2 tablespoons peanut butter 2 slices whole wheat bread 1 banana, sliced Directions : Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, … Read more
Want to make someone’s day? Bake them some banana bread! Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes … Read more
When it comes to easy recipes this Bread Pudding couldn’t get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe. Bread pudding is something I absolutely love. You can see in my recipes for my banana bread pudding, Pina colada bread pudding and my gingerbread bread pudding. There just … Read more
This is my favorite banana bread recipe, one that I’ve cherished for years. It’s the recipe that comes to mind first when I have leftover spotty bananas on the counter and the bread that’s on constant rotation in my freezer stash. This is the best ever banana bread recipe and if you haven’t tried it … Read more
These 3-ingredient banana bread bars are a quick and easy recipe made with oatmeal, banana and peanut butter! Made without eggs, without butter, and without flour, these thick and chewy bars take 12 minutes to make! I have a story about this easy 3 ingredient banana bread recipe that I’m going to share with you … Read more
Ingredients: 3 ripe bananas mashed up 2 eggs 1 box of yellow cake mix nuts are optional~ Directions: Mash the bananas Mix in your eggs add nuts now if you are using them Then mix in the cake mix. Bake in 2 small loaf pans for about 40 mins at 350 degrees. You can freeze … Read more
This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. How to start this post? YUMMMM…we loved this cake…we couldn’t stay away from it…we ate it for dessert and then we ate it for breakfast… This beautiful cake recipe is a … Read more
Ingredients : 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry 3½ cups whole milk 12 oz. cool whip 2 (14.4) oz packages graham crackers – FROSTING – 3 Tbsp. butter 3 Tbsp. milk 3 Tbsp. cocoa 1 cup powdered sugar Directions : Blend milk and vanilla pudding packets for about 2 minutes. Fold in … Read more
Ingredients: 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Instructions: Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes