d22ptasty
Shrimp & Broccoli Alfredo
Ingredients: 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Directions: In a large pot, boil … Read more
Hawaiian Banana Bread!!! 
This quick bread is full of coconut flakes, crushed pineapple, and ripe bananas!!! Ingredients 1/2 cup butter softened 1 cup of sugar 2 large eggs 1 very ripe banana, mashed 8 ounces crushed pineapple (do not drain) 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup shredded coconut … Read more
Pineapple cream cheese Pound Cake.
3 Sticks of unsalted butter 1 1/2 cups of Lite brown sugar 1-8ounce package of cream cheese 1 cup of regular sugar 5 eggs1 tablespoon of pure vanilla 1 cup butter milk 1/2 cup of sour cream 1 cup crushed pineapple -drained 3 cups of Swans Down Cake flour 1 tbs baking powder 1/2 tsp … Read more
Cheesesteak Croissants
Cheesesteak Croissants Ingredients 1/2 large white onion, thinly sliced 1/2 large green pepper, thinly sliced 2 tsp minced garlic 1/2 tsp salt 1/4 tsp black pepper 1/2 lb. thinly sliced rib-eye or skirt steak 6 slices sharp cheddar, American, or provolone cheese 2 croissants, lightly toasted Instructions Heat olive oil on a griddle or saucepan … Read more
Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes
Cornbread & Chicken Nugget Cupcakes with Mashed Potato Frosting A fun kid-friendly twist on a ‘cupcake’ as a savory dinner bite for all to enjoy! Cornbread ‘cake’, mashed potato ‘frosting’, chicken nugget topper, and chive ‘sprinkles’. Prep Time: 15 Minutes • Cook time: 15 Minutes The Skinny: Servings: 12 • Serving Size: 1 ‘Cupcake’ • … Read more
Deep fried lobster tails
INGREDIENTS 8 lobster tails 1 cup of breadcrumbs 1 tsp. Old Bay Seasoning 2 eggs Peanut Oil Melted Butter Lemon INSTRUCTIONS Preheat oven to 250 degrees. Add enough peanut oil to the wok to bring it to 3/4 full. Bring the oil to 350 degrees. You can check with a candy thermometer. I can usually … Read more
Birria Wings with Consome
INGREDIENTS: 4 pounds chicken wings, halved at joints, wingtips discarded 2 Tablespoons baking powder *aluminum-free 3/4 teaspoon salt 1/2 teaspoon cracked black pepper 1 teaspoon paprika 1 teaspoon garlic powder Buffalo sauce: 1/3 cup Frank’s Wings Hot Sauce 1 1/2 cups light brown sugar 1 Tablespoon water DIRECTIONS: Adjust your oven racks to the upper-middle … Read more
Steak Quesadillas
Ingredients 2 flour tortillas, medium/ burrito-sized 1/2 lb beef, (ribeye or top round), thinly sliced or diced 1/2 medium onion, chopped 1/2 red pepper, diced 1/2 green pepper, diced 6 oz mushrooms, diced 3 slices provolone cheese, (avoid aged cheese), sliced in half 1 Tbsp light olive oil, divided 1 garlic clove, minced ¼ tsp … Read more
Sloppy Joe Grilled Burritos
Over Med High heat brown 2lbs seasoned Ground Beef. Add chopped 2 T onion red & green bell peppers last 5 mins of cooking. In a bowl mix 1/2 C Ketchup 3 T Worcestershire Sauce & 2 tsps of Brown Sugar salt onion powder & pepper. Blend well. Pour over beef keep warm. Using large … Read more
Jerk Steak & Shrimp over Yellow Rice
Ingredients: 1lb Angus Steak or Boneless Beef Tri tip (cut into cubes) 1lb Large Shrimp (Peeled & deveined) 1 C Red & Green Bell Peppers 1 C Chicken Broth or water 2 tsp Jerk Seasoning (see bottom) 1 tsp Creole Seasoning (see bottom) 1 tsp Salt & Cracked Black pepper 1/8 tsp Honey 1 T … Read more
Jerk Lemon Pepper Salmon
Ingredients: 1 or 2 pieces of Salmon (about 1 ½ lbs) 2 T Butter 1 T Peanut or Canola Oil only 1 lemon sliced Roasted vegetables (Sea rodeo under, ‘Vegetables’) 2 T Jerk Seasonings (blend) 1 T Salt 1 T Black Pepper ½ T Chile Powder ¼ T Red Pepper Flakes ¼ T Paisley 2 … Read more
Chicken and Broccoli Teriyaki
Ingredients For 4 people– Preparation time: 20 mins– 3 chicken fillets– 3 cloves of garlic– 1 cm piece of fresh ginger– 2 tablespoons brown sugar– 3 tablespoons of soy sauce– 2 tablespoons of rice vinegar (or cider)– 1 tablespoon of cornstarch– salt and pepper– a little sunflower oil– 300 g Japanese (or Thai) rice– 300g … Read more
Best Scalloped Potatoes
Specifically, these scalloped potatoes. In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have also tried them and agreed! So today, I thought I’d bump this recipe back to the top of the stack for those of you … Read more
Chinese Pepper Steak with Onions
Ingredients °750g Beef (tenderloin or rump steak)°250g white basmati rice°3 medium onions°4 sprigs of cilantro°2 tbsp. tablespoon soy sauce°4 tbsp. peanut oil°1 tbsp. cornstarch°Salt°Ground pepper *Preparation steps Peel and slice the onions. Wash, dry and thin the cilantro.Cut the meat into strips and place it in a deep dish. Spread the sliced onions over the … Read more