d22ptasty

CHICKEN MUSHROOM AND SPINACH LASAGNA

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This is a creamy lasagna yet light. An impressive dish loaded with shredded chicken, mushrooms, spinach, no-boil lasagna, and a tasty milk-based sauce. A must-try and a keeper! INGREDIENTS INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. Step 2: On medium-high, heat a large saute pan. Drizzle the oil to the … Read more

Grandma’s Tuna Macaroni Salad

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For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama! Ingredients Instructions 1. Cook macaroni according to … Read more

Pepperoni Pizza Casserole

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Pepperoni Pizza Casserole is just as simple as it sounds. It is a simple 5 Ingredients and less than 30 minutes recipe. This recipe is my husband’s favourite. I prepare this recipe for breakfast at home because it fits into time. My kids love this recipe, as it makes their day in school. It is … Read more

peach cobbler cheesecake

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INGREDIENTS : Peach Filling and Topping: . 8 large peaches pitted, peeled and sliced 1/3-½ inch thick . ½ cup Brown sugar . ½ cup sugar . 1 Tablespoon lemon juice . 2 Tablespoons corn starch . 1 teaspoon cinnamon . ¼ teaspoon nutmeg Graham Cracker Crust: . 3 cups graham cracker crumbs . ¾ … Read more

Strawberry crunch pound cake

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Recipe Info:  INGREDIENTS Cake:1/2 Cup Shortening2 sticks butter ( softened )2 (1/2) Cups sugar1 ( 3 oz. ) Package Instant Vanilla Pudding1 (3 oz. ) Package Strawberry Jello5 eggs1 Cup milk3 Cups flour1/2 Teaspoon salt1 Teaspoon baking powderStrawberry Crunch Topping:2 Tablespoons butter1 ( 3 oz.) Package Instant Vanilla Pudding1 ( 3 oz.) Package Strawberry Jello1 … Read more

WOULD ANYONE EAT THIS OLD CLASSIC FASHIONED GOULASH

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Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more

Fideo with potatoes and ground beef

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I could not think of anything more comforting than a big bowl of sopa de fideo con carne(beef and pasta soup). Fideo pasta is very similar to vermicelli, that is most traditionally toasted and then cooked in a tomato broth. It is one of those simple staple recipes that most of us growing up in … Read more

Pancakes for breakfast

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*Ingredients: °4 eggs°250g of flour°30 cl of milk°4 tbsp. at s. sugar°2 tbsp. c. baking powder°2 pinches of salt or fine salt°Oil Separate whites from yellows. Mix the yolks with the milk. Adding sugar, flour, baking powder, salt also mix to you get a smooth paste. Beat egg whites, & fold them to the batter.2Heat … Read more

TATER TOT SAUSAGE BREAKFAST CASSEROLE

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Everyone is crazy over this easy breakfast casserole. Make this ahead and freeze for later. This is an excellent side dish to impress your guests. No one can’t go wrong with tater tots, sausage, and cheese combined. A delicious casserole that will leave you satisfied and your tummy is happy! Ingredients: 2 pounds hot breakfast … Read more

Pizza Grilled Cheese

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Sometimes, we’re so hungry that we don’t have time to cook. The best option is a quick sandwich. This pizza grilled cheese, will do the trick! Check it out. You’ll Need: 4 sliced bread.Butter.4 sliced mozzarella.Pepperoni.Italian seasoning or basil.Parmesan cheese (optional).Pizza sauce (for dipping). How to: Over medium heat, heat a medium skillet and butter … Read more

TACO RANCH MEATBALLS

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These taco ranch meatballs are incredibly easy to make using only simple ingredients. Serve these delicious with the zesty dipping sauce for the perfect appetizer. Taco, ranch, and meatballs? I cannot ask for anything more! The delicious meatballs are oozing with cheese thanks to a simple bagged Mexican cheese blend (cheddar, Monterey Jack, mozzarella, and … Read more

Hamburger Vegetable Soup

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Ingredients 1 pound ground beef½ onion about ½ cup chopped2 cloves garlic minced3 cups beef broth28 ounces diced tomatoes 1 large can, undrained6 ounces tomato paste 1 can (or condensed tomato soup)2-3 potatoes about 4 cups peeled and diced2 teaspoons beef base or Worcestershire sauce1 Tablespoon Italian dressing mix or 1 teaspoon salt, 1 ½ … Read more

Cheese Steak Quesadillas

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These Cheese Steak Quesadillas are a sure fire crowd pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook. You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla. Ingredients 1 lb beef sirloin steak, cut … Read more

Homemade Sausage and Pepperoni pizza

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IngredientsContadina(R) Quick Pizza Sauce:½ (12 ounce) can CONTADINA® Tomato Paste1 teaspoon dried oregano, crushed1 teaspoon dried basil, crushed½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon sugar½ teaspoon salt¼ teaspoon black pepperFleischmann’s® Easy Pizza Crust:3¼ cups all-purpose flour, or more as needed2 (.25 ounce) envelopes FLEISCHMANN’S® Pizza Crust Yeast or RapidRise® Yeast1 tablespoon sugar1 ½ teaspoons salt1 ⅓ … Read more

ROASTED VEGETABLES

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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 Servings This recipe will always have a very special place in my heart. I got this from my grandma a couple of years ago. Now, let me share with you one of her best recipes! These Roasted Vegetables will surely make your every meal … Read more