Crispy Butter Chicken

Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE! This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from … Read more

Baked Garlic Parmesan Potato Wedges

Ingredients4 large Russet Potatoes, cut into wedges2 tsp salt2 tsp garlic powder2 tsp Italian seasoning4 tbsp Olive Oil½ cup freshly shredded Parmesan CheeseDipping Sauce Bleu Cheese with ParsleyKetchupQuesoArtichoke and spinach dipGreek Yogurt mixed with RanchSalsaHoney MustardHow To Make Baked Garlic Parmesan Potato WedgesCut the potatoes into wedges. Place the wedges into a bowl. Drizzle with … Read more

Smoky Garlic Butter Shrimp Scampi

The best shrimp scampi recipe with smoky garlic butter, angel hair pasta and white wine sauce! 15 minute, restaurant-quality pasta dish! Ingredients  Instructions Nutrition Calories: 544kcal | Carbohydrates: 50g | Protein: 39g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 308mg | Sodium: 1947mg | Potassium: 483mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1092IU | Vitamin C: 19mg | Calcium: 161mg | Iron: 2mg

CAJUN SHRIMP PASTA

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 6 If you are searching for another easy and quick meal, then you have to give this Cajun Shrimp Pasta a try. It’s the perfect weeknight dinner option for busy days. Savory and rich with just the right amount of heat. Serve this Cajun Shrimp … Read more

Street Tacos de Carne Asada

Ingredients:2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ cup white onion diced, for garnish ½ cup cilantro … Read more

BAKED CAJUN SHRIMP

Ingredients :12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano Directions :Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray. Place shrimp in a mixing bowl. Add oil … Read more

Spicy Southern fried chicken

Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than … Read more

The Best Goulash

INGREDIENTS • 1 pound ground beef• 2/3 cup chopped onion• Ground black pepper, to taste• 2 teaspoons minced garlic• 1 cup dry elbow macaroni pasta• 1 15-ounce can tomato sauce (or 2 8-0unce cans)• 1 jar homemade canned tomatoes diced, or 1 can low-sodium diced• 1 teaspoon soy sauce• 1 teaspoon sugar• 1 teaspoon dried … Read more

Baked Crab Legs in Butter Sauce

INGREDIENTS 1 lb (453.59g) king crab legs4 tablespoons (56g) unsalted butter , melted3 cloves garlic , minced (about 1 tablespoon garlic)1-2 teaspoons (4g-8g) Creole seasoning½ tablespoon (7.5ml) lemon juice1 tablespoon (3g) chopped chives or parsleylemon wedges to serve INSTRUCTIONS Preheat oven to 375 F degrees.When ready to cook, cut the crab legs into half so … Read more

MILLION-DOLLAR-POUND-CAKE

MILLION-DOLLAR-POUND-CAKE *ingredients : °4 c flour, sift °1 pound salted butter (4 sticks) °1 tablespoon pure vanilla °1 teaspoon almond extract °3 cups granulated sugar °6 large eggs °Half cup whole milk  * Methods : Heat oven 300 degrees F .  Butter & flour fry pan with remove bottom. Sit apart. In the bowl of … Read more

Beef and Broccoli

INGREDIENTS INSTRUCTIONS 1-In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. 2-In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside. 3-Heat a large nonstick sauté … Read more

PHILLY STEAK CHEESE FRIES

Place steak in the freezer for about 45 minutes. Once firm, slice into thin 1/8″ strips, the thinner the better, really. Coat in 1 tablespoon oil and set aside. Cook fries per package instructions; keep warm. CHEESE SAUCE Melt butter in a medium saucepan. Once the bubbling has subsided add flour and cook for 1-2 … Read more

Peach Cobbler Cheesecake

Ingredients 1 box gluten free yellow cake mix 1/2 cup (1 stick) unsalted butter 2 tsp vanilla divided 3 8 ounce packages cream cheese softened 3 eggs 3 tsp cream of tartar 3/4 cup sugar (or splenda) peaches diced in about 1/2 dice.  I used 1 bag frozen VIP peaches.  If you’re gonna use fresh I … Read more

CILANTRO LIME HONEY SHRIMP

INGREDIENTS: 1 lb. shrimp, peeled and deveined Sauce: 1 teaspoon garlic, minced 1/2 teaspoon ginger, minced 4 tablespoons honey 2 tablespoons soy sauce 2 tablespoons lime juice Red pepper flakes/cayenne to taste 4 tablespoons fresh cilantro, finely chopped Pepper to taste DIRECTIONS: Combine the sauce ingredients and divide it in half. Marinate the shrimp in … Read more

LOBSTER, CRAB AND SHRIMP MACARONI AND CHEESE

This Lobster, Crab, and Shrimp Mac and cheese can be served as a main course or as a side dish with a good steak. Although my husband insists that Mac and Cheese should not be served as a main course, this exception is his opinion. He is convinced that the exception to the rule exists because of … Read more

BEST-EVER PEPPER STEAK

This dish will always have a special place in my heart! Oh, man, you have got to give this one a try! In just about 30 minutes, you will surely have the best dish to serve today! Feel free to add more ingredients if you prefer. I am sure that you can do a lot … Read more