INGREDIENTS:1/2 cup sugar1/2 cup brown sugar, packed1/2 cup creamy peanut butter1/4 cup butter, softened1/4 cup shortening1 egg1 1/2 cups flour3/4 teaspoon baking soda1/2 teaspoon baking powdergranulated sugar3 dozen Hershey chocolate kissesDirections: 1 Heat oven to 375 degrees.2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda … Read more
Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats Directions In a medium bowl, cream together butter, white sugar, and brown sugar. Beat … Read more
INGREDIENTS:1 1/2 cups granulated sugar2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1/2 cup chopped pecans or walnuts (optional)1 teaspoon vanilla extract INSTRUCTIONS: LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt … Read more
This cuute mini cherry delicious recipe ! * Ingredients: 1/4 t. granulated sugar1/2 t. slivered almonds1/3 t. cream cheese, softened, cut into pieces1/4 tsp. tsp vanilla1/8 c. almond extract1 egg yolk1 box (8 croissants) Pillsbury * Original croissants1/4 t. cherry jelly1/2 t. icing sugar2 tbsp. teaspoon water * Steps : 1Preheat oven to 190 ° … Read more
Ingredients:2½ cups sugar½ cup evaporated milk½ cup corn syrup½ cup butter1 teaspoon vanilla2-2½ cups chopped pecans2½ cups grated coconutDirections:Set pecans, coconut, and vanilla off to the sideMix sugar, evap milk, corn syrup, and butter in large saucepan.Bring to a rolling boil & boil for 3 minutes.Remove from heat & add pecans, coconut, and vanillaStir for … Read more
Makes 303 oz cream cheese, softened1⁄2 cup butter, softened1 cup all-purpose flour1⁄2 cup fruit jam or preserves, any flavor1⁄3 cup powdered sugar, for decoration Beat together cream cheese and butter until smooth. Gradually add flour until well blended. Shape dough into a ball and chill for several hours or overnight.Preheat oven to 350 degrees F … Read more
Ingredients 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup margarine, softened 1 cup white sugar 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons white sugar Directions Preheat oven to 350 degrees F (175 degrees C). … Read more
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Directions Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or … Read more
Ingredients:1 cup butter1 1/2 cups white sugar1 1/2 cups brown sugar4 eggs3 teaspoons vanilla4 1/2 cups flour2 teaspoons baking soda1 teaspoon salt5 cups chocolate chips2 cups sweetened coconut2 cups chopped almondsDirections:Pre-heat oven to 375°F Lightly grease cookie sheets.Combine dry ingredients, set aside.In a large bowl, cream the butter and sugars together. Beat in the eggs, … Read more
Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. Everyone loves this pecan cookies recipe!How to make Brown Butter Pecan CookiesIngredientsYou only need a handful of ingredients to make these cookies! Specifically,you’ll need pecans, butter, eggs, vanilla, sugar, cinnamon, … Read more
i love this recipe. my great aunt makes them but instead of dusting them with powdered sugar, dips them in red icing (like the buttercream icing on the back of the powdered sugar box) and rolls them in coconut. she also soaks the cherries in rum the night before she makes them.– Good recipe very … Read more
What I’ve discovered about these Pie Cookies, is that you can treat them JUST like regular Pie! Freeze them, wrap them, bake them as many times as you’d like to “freshen them up”, top them with Ice Cream, OR keep them on the counter for DAYS~ They’re bullet proof! Ingredients2 cups all-purpose flour2 teaspoons baking … Read more
* Ingredients : ☞ 1 cup / 2 sticks unsalted butter, room temperature☞ 2 cups plain flour☞ 1/2 cup icing or powdered sugar☞ 4 tablespoons custard powder☞ Vanilla buttercream☞ 1/2 cup / 1 stick unsalted butter, room temperature☞ 3 cups icing☞ 1 small spoon vanilla extract☞ 4 tablespoons milk *Instructions : Preheat oven to 183 … Read more
Ingredients:½ Cup Butter or margarine, softened¼ Cup Brown sugar, packed1 Egg½ Tsp. vanilla1 cup Flour2/3 cup Jam – any flavor (I used Strawberry)¼ Tsp. Salt Directions:Preheat oven to 300. Grease cookie sheet(s).Cream butter or margarine, sugar and salt, add egg and vanilla. Slowly add flour mixing well. If dough too soft cover and put in … Read more
Butterfinger Cake Balls FlavoriteRate this recipe There is something about cake covered in chocolate and Butterfingers that people can’t resist. Don’t believe me? Try this Butterfinger Cake Balls recipe and see for yourself! 1 yellow cake mix 1 tub chocolate frosting 1 large bag milk chocolate chips 3-4 large Butterfingers bars, crumbled Bake yellow cake … Read more
Ingredients:1/2 cup milk1 egg1 cup molasses1 tsp cinnamon2 tsp baking soda1/2 cup sugar1 cup butter4 cups flour Directions: Combine milk, egg, molasses, cinnamon and baking soda.Stir well. Add sugar and butter. Mix well and warm mixture in microwave for 40 seconds. Add flour and mix well. Form into balls and place in rows in a … Read more