Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped Directions Preheat oven to 375 degrees F … Read more
Sweet dried fruits, oats, nuts, and a hint of orange make these Winter Fruit Oatmeal Cookies a favorite! INGREDIENTS 1 & 1/2 cups (180g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3 cups (297g) old-fashioned rolled oats 3/4 cup (170g) unsalted butter, softened 3/4 cup (150g) firmly packed light … Read more
Satisfy your chocolate cravings with these soft, rich, fantastic Double Chocolate Sandwich Cookies! INGREDIENTS FOR THE COOKIES: 1 & 3/4 cups (210g) all-purpose flour 1/2 cup (42g) unsweetened cocoa powder, sifted 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g) unsalted butter, softened 1/2 cup (100g) granulated sugar 1/2 cup (100g) firmly packed light … Read more
Danish Butter Cookies are made simply and easily with a short list of ingredients!PRINT INGREDIENTS 1 cup (226g) unsalted butter, softened 1 cup (110g) confectioners’ sugar, sifted 1 large egg 1 tablespoon vanilla bean paste or vanilla extract 2 cups (240g) all-purpose flour about 2 tablespoons granulated sugar or sanding sugar INSTRUCTIONS Preheat oven to … Read more
Ingredients 2 cups (250grams) all-purpose flour 3 teaspoons (12 grams) baking powder ¼ teaspoon salt 2 large eggs 7 Tablespoons (90 grams) sugar 1 teaspoon (5 ml) lemon extract grated lemon zest from one lemon ¾ cup (150grams) plain Greek yogurt vegetable oil-for frying powdered sugar-for dusting Instructions In a bowl whisk together flour, baking powder and salt, set aside. In a large … Read more
Description: The BEST most PERFECT Snickerdoodle cookie recipe ever! Super soft and buttery, loaded with cinnamon and sugar. Plus, there’s no chilling the dough necessary, so they can be made QUICK! Ingredients: 1 cup butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 egg, plus 1 yolk 1 tablespoon vanilla 1 teaspoon baking soda 1 teaspoon cream of … Read more
This festive recipe was submitted to the Taste of Home Test Kitchen by Denise Wheeler, and over 200 readers have given it a 5-star rating. Yield: About 2-1/2 dozen cookies Ingredients For the cookies: 1 cup butter, softened 1/2 cup confectioners’ sugar 1/2 teaspoon peppermint extract 1-1/4 cups all-purpose flour 1/2 cup cornstarch For the frosting: 2 tablespoons … Read more
Ingredients Cookies 1/2 cup sugar 1/4 cup vegetable shortening, margarine, or butter 3 large eggs 1 1/2 teaspoons lemon extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 teaspoon lemon zest Frosting 3 cups confectioner’s sugar 1/4 cup water, or fresh lemon juice 1 teaspoon lemon extract Instructions Preheat oven … Read more
These White Chocolate Key Lime Cookies are really good. They are basically just white chocolate macadamia nut cookies kicked up a little bit with the addition of lime juice and lime zest. Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 … Read more
Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour Instructions Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 … Read more
INGREDIENTS 12 ounces white baking chocolate, chopped 1/4 cup whipping cream 2 tablespoons unsalted butter 1 teaspoon desired flavoring (such as vanilla, almond, lemon, or mint extract) Powdered sugar 1 pound vanilla-flavor candy coating Assorted colors candy coating disks or wafers, about 2 ounces each PREPARATION STEP 1 Place white chocolate in a food processor; cover and process … Read more
Ingredients 10 oz Maraschino Cherries 2 tbsp softened Butter 1 tsp Corn Syrup 1 tbsp liquid from Maraschino Cherry 1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy) 1 1/2 cup Powdered Sugar 12 oz semi-sweet chocolate chips Instructions Drain the cherries, reserving the juice. Let dab … Read more
Ingredients : 1 cup unsalted butter, softened½ cup granulated sugar2 large egg yolks1 Tbsp grated lemon zest1 Tbsp fresh lemon juice½ tsp kosher salt2½ cup all-purpose flour1 cup Lemon Curd, or store-bought Instructions :Heat oven to 350 degrees.Line two half-sheet-pan baking sheets with parchment or nonstick liners.Beat butter and sugar in a large bowl with … Read more
Ingredients for 6 balls ½ cup melted butter(114 g), melted 1 ½ cups peanut butter(360 g) 2 ½ cups powdered sugar(400 g) 1 cup chocolate chips(175 g), enough for dipping Preparation Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Make 1 inch balls and freeze for about 20 … Read more
Ingredients : 1 cup butter1 cup dark brown sugar ( may add up to 1/4 cup more if desired)1/2 cup granulated sugar1 egg1 egg yolk1 teaspoon pure vanilla extract2 cups flour1 cup uncooked rolled oats1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon1 cup white chocolate chips1 cup chocolate chips Directions : In a medium … Read more
Ingredients : 3 cups sugar1 cup whole fat buttermilk1/4 cup light corn syrup1 pinch salt1 teaspoon baking soda1 teaspoon vanilla extract4 cups of pecans Instructions : Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a nice rolling boil. Add soda, … Read more