BAKED CHICKEN LEGS

INGREDIENTS 8 chicken drumsticks (about 2 pounds) 2 tablespoons olive oil Seasonings: 1 teaspoon of sea salt ½ teaspoon ground black pepper 1 teaspoon garlic powder 1 ½ teaspoon smoked paprika ¼ teaspoon chilli powder 1 teaspoon onion powder INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 425 degrees F. Step 2: Using aluminium … Read more

BAKED THAI PEANUT CHICKEN

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Busy week? Want to make something fast and easy? This homemade Thai Peanut Chicken is what you need. Delicious skinless chicken thighs cooked in a simple peanut sauce and topped with crushed peanuts are ready in no time! A Thai dish that will keep you … Read more

SLOW COOKER OLIVE GARDEN CHICKEN PASTA

INGREDIENTS1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine)16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing1/4 c. grated Parmesan cheese1/4 teaspoon black pepper8 ounces cream cheeseTo add after cooking time … Read more

HONEY GARLIC CHICKEN BREAST

Prep time: 4 mins | Cook time: 8 mins | Total time: 12 mins | Servings: 4 This is the most amazing recipe! The sauce is perfect to use for any protein that is suitable for searing in a pan such as chops, steaks, cutlets. And that incredible honey garlic sauce also goes so well with fish! Ingredients 500 grams / 1 … Read more

ONE-POT CHICKEN STEW

Preparation time: 15 mins | Cooking time: 4 hrs 25 mins | Servings: 4 A stress-free, hands-free, dump-and-go recipe for the most mouthwatering Chicken Teriyaki. Perfect for busy bees and busy days, this slow cooker genius is a keeper. Enjoy over white rice for a satisfying dinner or alongside steamed veggies for a light meal. It’s nice that this time … Read more

5-Ingredient No-Peek Chicken

INGREDIENTS 1 (6 oz.) package Uncle Ben’s long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use empty soup can 1 1/2 pounds boneless, skinless chicken breasts or thighs Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven … Read more

Crockpot Chicken and Gravy

Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

Ingredients: 4 skinless, boneless chicken thighs ½ cup of soy sauce ½ cup ketchup ⅓ cup honey 3 cloves garlic, minced 1 teaspoon dried basil Directions: Step 1: Prepare a 4-quart slow cooker. Step 2: Add the chicken thighs on the bottom. Step 3: In a medium mixing bowl, add the soy sauce, ketchup, honey, … Read more

Sweet and Sour Chicken

Ingredients:3-5 chicken breastsalt and pepper1 cup cornstarch2 eggs, beaten1/3 cup canola oil Directions: Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place … Read more

Chicken Spaghetti Casserole

Ingredients 3 C. Shredded chicken 8 oz. Spaghetti noodles cooked ⅔ C. Chopped celery 1 C. Chopped onions 1 C. Chopped bell pepper 1 C. Chicken broth 2 Cans Cream of chicken soup 1 C. Shredded cheddar cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Mix together the shredded chicken, … Read more

CHICKEN ALFREDO LASAGNA ROLLS

Ingredients 9 cooked lasagna noodles 3 C. Shredded chicken 1 ⅔ C. Alfredo sauce 1 tsp. Italian seasoning ½ tsp. Garlic powder 3 C. Mozzarella cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Lay the cooked lasagna noodles onto a flat surface. In a mixing bowl, combine the chicken, ⅓ … Read more

TURKEY WINGS WITH MUSHROOM GRAVY

Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup  Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more