Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions:Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir … Read more
Ingredients:1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted Directions:Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar … Read more
Ingredients:Cake:1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)1 cup flaked, sweetened coconutTools: Cake Leveler for beautiful even cake layers Frosting:1 (15 oz.) can mandarin oranges, do not drain, crushedNote: If you are using mandarin oranges for garnish, be sure to set a few aside1 (5 oz.) large instant vanilla pudding mix … Read more
Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly … Read more
INGREDIENTS:6 tablespoons butter, melted2 cups graham cracker crumbs2 (8 ounce) packages cream cheese, softened3⁄4 cup sugar2 large eggs1 teaspoon vanilla1 (8 ounce) jar blueberry jam (or preserves)1 cup blueberries DIRECTIONS:Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.Beat cream cheese until … Read more
Yesssss, we love pecans. You will too in these recipes!! INGREDIENTS : – 3 cups pecan halves and pieces– 1 3/4 cups flour– 3/4 cup powdered sugar– 3/4 cup cold butter, cubed– 1/4 cup Rodelle Gourmet Baking Cocoa– 1 1/3 cups semisweet chocolate chips– 3/4 cup cup packed brown sugar– 3/4 cup light corn syrup– … Read more
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal. Ingredients : 6 largepork chops 6 mediumpotatoes flour 1 largecan cream of mushroom soup 1/2 can(s)water oil … Read more
No Bake Orange Creamsicle Cheesecake Ingredients: 1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust if you want totally ‘No Bake” 3/4 + 1 C powder sugar 2 8oz boxes of cream cheese, softened 2 C heavy whipping cream + 1 C for the topping 1 3 oz box of orange … Read more
Ingredients *CRUST* 2 c all-purpose flour 12 Tbsp butter (1 1/2 sticks), slightly softened 1/2 c granulated sugar ·dash salt *FILLING* 12 oz cream cheese, room temperature 1/4 – 1/2 c granulated sugar 2 tsp vanilla 2 large eggs 1 large can (20 ounces) crushed pineapple, well drained *TOPPING* 1 – 1/3 c (3 1/2 ounces) flaked sweetened coconut 1 c finely chopped pecans 4 … Read more
Category: Dessert Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. You will not miss the chocolate with this version! Ingredients :ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 … Read more
A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Prep Time: 15 minutesCook Time: 1 hour, 30 … Read more
Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more
INGREDIENTS 1 (15.25 oz.) box white cake mix 1/2 cup canola oil 2 eggs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup semi-sweet chocolate chips 1/2 cup butterscotch or peanut butter chips 1 (14 oz.) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon salt, optional PREPARATION Preheat oven to 350º F and … Read more
Today we’ll make a combination between pecans and praline in the same cake.the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. TO MAKE THIS CAKE YOU’LL NEED:● FOR THE PRALINE CREAM CHEESE FILLING :● 1 Philadelphia cream cheese.● 4 cups powdered sugar.● half cup butter. 4 tablespoons chopped … Read more
Ingredients:Graham/Oats Crust:¼ cup brown sugar1 cup graham cracker crumbs¾ cup rolled oats½ cup melted butter Cheesecake:2 8oz package softened cream cheese2 tbsp corn starch¼ cup brown sugar¼ cup white sugar⅛ tsp ginger2 tsp vanilla extract½ tsp cinnamon Apple Crisp Topping:¼ cup all purpose flour¼ cup rolled oats¼ cup brown sugar½ tsp cinnamon2 tbsp coconut oil2 … Read more
Ingrédients : 2 cans of Pillsbury Crescent rolls2 8oz packages cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedCinnamon1 cup Sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine … Read more