Fruit Explosion Muffins Recipe
Ingredients 2 cups light sour cream (or 0% Greek yogurt) 1 cup canola oil 4 large eggs 1 teaspoon vanilla 2 cups sugar 2 cups all purpose flour 2 cups whole wheat flour 1½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 4 cups berries of choice, fresh or frozen* ¾ cup jam … Read more