INGREDIENTSCake3 cups cake flour (360 grams)2¼ cups white sugar (425 grams)¾ teaspoon salt1 teaspoon baking powder20 tablespoons of unsalted butter, softened (10 ounces)¼ cup vegetable or canola oil (2 ounces)⅓ cup of buttermilk or sour cream, room temperature6 eggs, room temperature1 tablespoon vanilla extractZest of two lemons1 pint of blackberries, washed and dry Glaze1 cup … Read more
INGREDIENTS: 2 sheets of puff pastry 5 oz cream cheese, softened 1 Tbsp heavy whipping cream 2 Tbsp sugar 1 tsp vanilla extract 4 oz lemon curd ½ cup powdered sugar 1½ Tbsp heavy whipping cream ½ tsp lemon zest Little bit of water in a small bowl 1 egg INSTRUCTIONS: Combine cream cheese, sugar, … Read more
Ingredients For the Bread Pudding:6 large croissants or 10 small ones, slightly stale3 cups heavy whipping cream6 egg yolks¾ cup granulated sugar1 tsp. nutmeg Pecan Toffee Sauce:¾ cup brown sugar, tightly packed⅓ cup unsalted butter⅓ cup heavy whipping cream1 TBSP Amaretto½ cup chopped pecans, toasted Instructions For the bread pudding:Tear croissants into pieces and place … Read more
Ingredients : Topping1cup Gold Medal™ all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/2 cup butter, cut into small pieces Apple Mixture6 apples, peeled, thinly sliced3 tablespoons packed brown sugar1 teaspoon ground cinnamon2 teaspoons lemon juice Cake1 box Betty Crocker™ SuperMoist™ yellow cake mix1 1/3cups water1/3 cup oil3 eggs Directions : 1 Heat oven to 350°F … Read more
Ingredients : Crust1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed)1/3 cup butter, melted (I used a 1/4 cup) Filling1/2 cup raspberry preserves (I used a raspberry pie filling)1/4 cup water4 (8 ounce) packages cream cheese1 1/4 cups granulated sugar1/2 cup sour cream2 teaspoons vanilla extract5 eggs (I used 4 eggs)4 … Read more
INGREDIENTS Cupcake base: 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp sea salt 1/4 cup milk 1 tsp vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature slightly over 3/4 cup granulated sugar 1 egg 2 egg whites Frosting: 1 whole … Read more
Ingredients:Loaf2-3 very ripe bananas, mashed2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt2/3 cup granulated sugar2 large eggs1/2 cup vegetable oil1/2 cup milkJuice of 1 lemon (2 tablespoons juice) Frosting2 cups confectioners’ sugarjuice of 1 lemon1 Tablespoon unsalted butter, at room temperature Directions: Preheat oven to 350 degrees F. Grease a 9×5 inch loaf … Read more
Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more
Lemon filling 1 cup sugar1/4 cup cornstarch4 egg yolks, lightly beaten2 teaspoons grated lemon rind1/3 cup fresh lemon juice2 tablespoons butterCream Cheese Frosting 1/2 cup butter, softened1 (8-oz.) package cream cheese, softened1 (16-oz.) package powdered sugar1 teaspoon vanilla extractToasted Coconut shredded or flaked coconutInstructionsFor the cake Beat butter at medium speed with an electric mixer … Read more
Ingredients3 cups white chocolate chips14 ounces sweetened condensed milk4 tablespoons butter1/2 teaspoon vanilla extract1 cup chopped pecans1/2 cup room temperature caramel sauce InstructionsCombine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and … Read more
This rich, double chocolate coca cola cake made with real Coca-Cola is everything you want in a chocolate cake. I love this double chocolate Coca Cola cake recipe and I also really love Cracker Barrel too.Unfortunately, the sad reality is I never make it to the dessert when I have dinner there.Whenever we get the chance to … Read more
INGREDIENTS: 1 cup sugar½ cup cocoa powder1 cup all-purpose flour2 teaspoons baking powder¼ teaspoon salt½ cup milk4 tablespoons butter, melted1 large egg yolk2 teaspoons vanilla extract½ cup semisweet chocolate chips1 cup boiling water INSTRUCTIONS: 1-Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ¼ … Read more
Ingredient List: First Layer: 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup peanut butter Second Layer: 4 tablespoons butter 1 cup granulated sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup peanut butter 1 teaspoon vanilla 1 1/2 cups chopped salted peanuts Third Layer: 14 ounce package caramel cubes … Read more
INGREDIENTS :12 tablespoons of butter, plus 2 tablespoons (for pan)1 cup sugar1 cup buttermilk1 teaspoon vanilla3 large eggs2 cups of all purpose flour, plus 1 tablespoon (for pan)1 and a half teaspoons baking powder½ teaspoon of saltCream Cheese Glaze1 (8 ounce) package cream cheese, room temperature1 and a half cups powdered sugar¼ cup of evaporated … Read more
An American classic, Boston cream pie isn’t a pie at all. Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake. How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product. This traditional version is best the day it’s … Read more
Ingredients:8 cups bread, cubed3 medium apples, peeled, cored and chopped4 eggs1 cup vanilla yogurt1 cup milk2 tsp cinnamon, divided½ tsp nutmeg½ c sugar + 2 Tbsp½ cup raisinsSauce1 cup Unsalted Butter1 cup Heavy Cream1 cup Brown Sugar Instructions:Preheat oven to 350°.Spray a 9×13 baking dish with cooking spray.In a large bowl, whisk yogurt, milk and … Read more