INGREDIENTSCake Ingredients1 15.25 oz box butter pecan cake mix1 15 oz tub coconut pecan frosting4 large eggs3/4 cup vegetable or coconut oil1 cup water1/2 cup roasted* pecans choppedCake Topping Ingredients1 14 oz can sweetened condensed milk2 Tbsp unsalted butter1/2 cup roasted* pecans choppedA piece of Southern Pecan Praline Cake with Pecan and Praline topping being … Read more
Love sweet potato casserole! For a larger casserole, here’s what I did and it was awesome. I baked and cooled fresh sweet potatoes first. I doubled the amounts of mashed potatoes and sugar, leaving the butter and vanilla the same, used 1 jumbo egg, and to make a firmer casserole, I omitted the milk altogether. … Read more
Ingredients 3 cups sugar 3/4 cup unsalted butter, melted 2/3 cup fat-free evaporated milk 1 cup canned pumpkin 2 Tbsp corn syrup 2 1/2 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz marshmallow fluff 1 tsp vanilla extract Instructions Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice … Read more
Fall means everything pumpkin flavored. Even doughnuts! Today we are giving you a totally delicious recipe for the best homemade pumpkin cake doughnuts! INGREDIENTS 1/2 cup Vegetable Oil 2 Eggs 1 1/2 cup Sugar 15 oz Pumpkin Puree 2 tsp Pumpkin Pie Spice 1 tsp Salt 1 tsp Baking Powder 1 3/4 cup Flour 3 … Read more
Category: Breakfast These Coconut Pancakes With Caramel Sauce are one of the most delicious stacks of pancakes I have ever eaten. And it’s super sweet. But that’s okay, because the tang from the creme fraiche balances everything out perfectly. 4 eggs, separated 1 cup (250ml) coconut milk 1 cup (150g) plain flour, sifted 1 teaspoon baking … Read more
INGREDIENTS:1 unbaked 9-inch (4-cup volume) deep-dish pie shell *2 large eggs1/2 cup all-purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 cup chopped nutsSweetened whipped cream or ice cream (optional) Instructions:PREHEAT oven to 325° F. BEAT eggs in large mixer … Read more
Ingredients 1/2 cup one stick butter 1 cup water 1 cup flour 4 eggs 2 small boxes instant vanilla pudding, 3.4 oz each 1 1/3 cup cold whole milk powdered sugar Instructions Preheat oven to 375 degrees Melt stick of butter and water to a rolling boil Stir in flour and stir vigorously over low … Read more
Ingredients : 2 1/2 cups, all-purpose flour 1 tbsp cornstarch 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup milk, room temperature 2/3 cup heavy cream, room temperature 2 teaspoons vanilla extract 2 3/4 cups caster sugar (superfine sugar) 1 3/4 sticks unsalted butter, room temperature 5 eggs, room temperature 1 1/2 cups fresh blueberries … Read more
Ingredients1 (8 count) cans crescent rolls1 1/2 cups cherry pie filling1/2 cup confectioners’ sugar DirectionsUnroll crescent rolls.Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.Bake according to directions on can.Sprinkle with confectioner’s sugar. source:allrecipes.com
Ingredients 1/2 cup butter, room temperature1 1/2 cup sugar2 eggs2 1/4 cups all-purpose flour, divided1 tsp baking powder1/2 tsp salt1 cup milk2 cups blueberries (fresh or frozen)6 oz cream cheese, cubed For the crumb topping:1/4 cup all-purpose flour1/4 cup brown sugar2 Tbsp butter, cold Instructions Preheat oven to 375. Line a 13×9 inch baking dish … Read more
Ingredients:1-1/2 cups unsalted butter, softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup whole milk1 8 oz. bag of toffee bits1 cup pecans, choppedCaramel SauceDELICIOUS InstructionsPreheat oven to 325 degrees and generously spray all surfaces of a 12 cup nonstick bundt pan with nonstick … Read more
IngredientsCrust1/2 C butter1/3 C brown sugar1 1/4 C flour3/4 C finely chopped macadamia nutsFillingCrust1/2 C butter1/3 C brown sugar1 1/4 C flour3/4 C finely chopped macadamia nutsFilling2 lbs cream cheese softened1/2 C sugar1 tsp vanilla1 C caramel sauce2 whole large eggs (room temp)1 large egg yolk (room temp)Topping1 1/4 C caramel saucefleur de selInstructionsCrustpreheat the … Read more
Ingredients ⅓ cup butter, melted ⅔ cup packed brown sugar 1 can 20 ounce pineapple chunks, drained 12 Maraschino cherries, drained and cut in halves 1 16.5 ounce Duncan Hines Signature Pineapple Supreme cake mix 1 – package 3.4 ounce vanilla instant pudding ½ cup low-fat mayonnaise 3 large eggs 1 cup water Instructions Generously … Read more
Ingredients: 1-1/2 c. sugar1 c. sour cream1/2 c. butter, softened2 eggs1-3/4 (3 or 4) ripe bananas, mashed2 tsp. vanilla extract2 c. all purpose flour1 tsp. baking soda3/4 tsp. salt1/2 c. chopped walnuts (optional) Brown Butter Frosting:1/2 c. butter4 c. powdered sugar1-1/2 tsp. vanilla extract3 tbsp. milk Directions: 1. Heat oven to 375F. Grease and flour … Read more
Simple and fresh, these bite-sized strawberry shortcake shooters are a fun take on a classic recipe. Perfect Summer dessert! Simple easy no cooking involved! I used fresh strawberries instead of frozen and used real whipped cream. Rather than the cake being the top layer I opted to keep the whip cream on top to keep … Read more
The best quick and easy home baklava recipe Preparation time: 20 minutes Baking time: 30-40 minutes * Ingredients: ° 500g phyllo dough ° 2 stick butter (room temperature) ° 3 cups of coarse pistachios (you can use walnuts as well) ° 2 tablespoons of soft pistachio ornaments ° 2 tablespoons of orange blossom water ° … Read more