SUPER Easy and quick dessert recipe!! These chocolate chip cookie bars turn out fantastic every time and I can always have the ingredients on hand.! Both my kiddos and husband loved them and asked for more! INGREDIENTS : – 1 stick of butter.– 2 eggs.– 1 yellow cake mix.– 1 bag of semi-sweet chocolate chips. … Read more
Sopapilla Cheesecake Bars This is one of my husband’s most requested desserts of all time! Real creamy cheesecake layered between flaky croissant dough and topped with cinnamon, sugar and honey – it’s heaven ! * Ingredients: ° 3 packages of cream cheese, softened° 130 ml white sugar° 1 1/2 teaspoons of vanilla extract° 2 boxes … Read more
This caramel apple dump cake is a wonderfully sweet, moist and crumbly dessert that you will love to make and eat!If you’ve used an apple dump cake recipe with yellow cake mix before, the extra flavor, sweetness, and creaminess of the caramel sauce in this recipe will be a delicious surprise! And if you’ve never … Read more
Ingredients . . . butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs 1½ cups buttermilk 1½ cups warm water ½ cup vegetable oil 2 teaspoons vanilla … Read more
Ingredients 1/3 cup brown sugar1 teaspoon ground cinnamon2/3 cup white sugar1/2 cup butter, softened2 eggs1 1/2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 3/4 teaspoons baking powder1/2 cup milk2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because … Read more
Graham Cracker Crust:•40 squares of graham crackers (crushed)•1/2 cup sugar•1/2 cup butter or margarine (melted)1.Mix above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup for top. Filling:•10 1/2 oz. large marshmallows (40 marshmallows)•3/4 cup milk•2 – 8-oz. packages of cream cheese•12-oz. Container of fat-free Cool Whip1.Melt marshmallows and … Read more
Ingredients: 1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup Directions: Prepare … Read more
Ingredients: 1 box yellow butter cake mix 1 can creme of coconut 1 can Eagle Brand milk 8 oz. Cool Whip1 pkg. frozen coconut (thawed). How to make it: Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and … Read more
No trip to the fair is complete without funnel cake. I can’t resist, no matter how much I try. For crying out loud, it’s deep-fried, sugar-coated, and topped with whipped cream so it’s absolutely irresistible. Since one order is big enough for three adults, I can only eat about a quarter of it before I … Read more
INGREDIENTS (for one serving): 1½ bananas – ripe to overripe (7 oz.) 2 eggs ⅛ teaspoon baking powder Maple syrup, butter, blueberries or any other topping of your choice, to serve. METHOD: Crack the eggs in a mixing bowl and add the baking powder. Whisk to combine. In another mixing bowl, lightly mash the bananas with … Read more
Ingredients : 1 box of dark chocolate fudge cake.1 can of sweetened condensed milk.1 jar of caramel ice cream topping.1 large tub of cool whip.1 (8oz) package of health milk chocolate toffee bits. Directions : Bake the chocolate fudge cake according to package direction in a 9×13 pan and let it cool.Poke holes in the … Read more
Ingredients: Cake:3 c. flour1/4 tsp.salt1 c. sugar4 tsp. baking powder1 1/2 c. milk2 eggs2 tsp. vanilla1/2 c. butter, melted Topping:1 c. butter, softened1 c. brown sugar2 Tbsp. flour1 Tbsp. cinnamon Directions: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix … Read more
Ingredients: Crust:1 cup flour1/2 cup ground or finely chopped pecans1/4 cup melted butterLayers:8 oz . cream cheese softened2.5 cups cool whip thawed2 x 99g pkgs instant lemon pudding1 tbsp lemon juice3 cups milk1 cup icing sugar3 tbsp finely chopped pecans Instructions: Combine crust ingredients and press into 9×13 baking dish. Bake at 350ºF for 15 … Read more
Ingredients 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups of sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting:1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint … Read more
Cranberry Orange Bread is an easy quick bread that’s perfect for the holiday season. Serve it for brunch on Thanksgiving or Christmas morning, turn it into a special after school snack or have it for dessert – it’s always the perfect choice! This cranberry orange bread has a burst of flavor! The tartness of the … Read more
Ingredients 1 cup MUSSELMAN’S(R) Apple Butter 1 cup flour 1 cup old-fashioned rolled oats 3/4 cup light brown sugar 1/4 teaspoon salt 8 tablespoons butter, melted Directions Pre-heat oven to 350 degrees F. Coat an 8×8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal … Read more