Ingredients 1 stick butter or margarine1 C. milk1 C. sugar1 C. flour1 tsp. baking powderDash of salt1 qt. fruit, sweetened (peaches, cherries, blackberries, etc) Instructions: Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise … Read more
INGREDIENTS Cake: 2 cups all-purpose flour 2 cups sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 cup butter 1 cup water 1/4 cup creamy peanut butter 2 eggs, beaten 1 teaspoon vanilla extract 1/2 cup buttermilk Peanut Butter Icing: 1/2 cup butter 1/4 cup creamy peanut butter 1/3 cup plus 1 tablespoon milk 1 … Read more
Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking. This recipe for zucchini blueberry bread is a simple, mixer-free, … Read more
INGREDIENTS PASTRY CREAM 4 egg yolks 3/4 cup (155g) sugar 4 tbsp cornstarch 2 cups (480ml) milk 2 tbsp (14g) salted Challenge buTTer 2 tsp vanilla extract VANILLA CAKE 2 1/2 cups (325g) all purpose flour 3 1/2 tsp baking powder 1/2 tsp salt 3/4 cup (168g) unsalted ,Challenge buTTer room temperature 1 1/2 cups (310g) sugar 3 tbsp vegetable oil 1 tbsp vanilla extract 4 large eggs 1 1/4 … Read more
Ingredients : 1 cup chocolate chipToll House Morsels Semi-Sweet Chocolate2 For $4.002 cups pecans3/4 cup melted butter1/2 cup evaporated milk1 (14 ounce) bags caramels1 1/3 cups water ( or as called for by your cake mix)1/3 cup oil ( or as called for by your cake mix)3 eggs ( or as called for by your … Read more
Ingredients 1 box white cake mix, and ingredients it calls for1 cup boiling water1 (3 oz) packet Strawberry Jello1 cup cold waterTOPPING8 oz. Cool Whip, thawed (or whipped topping)¼ cup powdered sugar¼ teaspoon almond extractSliced Strawberries Instructions Bake cake according to box directions in a 9×13 pan.When cake is done, let cool for about 15 … Read more
Ingredients 1/3 cup melted butter 1 cup white sugar 3 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1/2 cup chopped walnuts 1 cup fresh or frozen blueberries 2 tablespoons lemon juice 1/4 cup white sugar Directions Preheat … Read more
IngredientsFor the sponge225g gluten free self raising flour1 tsp baking powder, (ensure it’s gluten free)1/4 tsp xanthan gum225g margarine / spread / softened butter, (dairy free if necessary)225g caster sugar4 eggs1 tsp vanilla extractFor the fillingNutella OR JamFor the buttercream450g icing sugar225g margarine / spread / butter , (dairy free if necessary)1 tsp vanilla extractFor … Read more
Ingredients 1 box of chocolate cake mix 1 (12-ounce) can of evaporated milk, divided 1 cup of granulated sugar, divided 3-1/2 cups of mini marshmallows 3 cups of sweetened coconut 1/4 cup (1/2 stick) of unsalted butter 1-1/2 cups of chocolate chips 1/2 teaspoon of pure vanilla extract 1 cup of sliced almonds, divided Instructions Prepare the cake in a 9 x 13 inch baking pan according to the package direction. Set aside to cool. In … Read more
Ingredients 1 dark chocolate cake mix (plus oil, eggs & water as directed) 1 teaspoon vanilla extract Filling 1 cup granulated sugar 1 cup milk 15 regular-sized marshmallows 1 teaspoon vanilla 12 oz. sweetened coconut flakes Frosting 1/2 cup butter 2/3 cup evaporated milk 2 cups granulated sugar 6 oz. semi-sweet chocolate morsels Instructions Combine … Read more
What You Need Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more
Ingredients: 1 cake mix ( white or yellow cake mix )½ cup cocoa½ cup sugar2 cups chocolate chips1 cup chocolate syrup8 oz. tub Cool Whip2 cups Coconut, shredded Directions: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.2 – Pour cake … Read more
Monster Cookie Pie is jam-packed with all your favorite flavors. Such a fun and tasty dessert! INGREDIENTS FOR THE CRUST: 1 & 1/4 cups (150g) all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 cup (113g) cold unsalted butter, cut into 1/2-inch cubes 2 to 4 tablespoons cold water FOR THE FILLING: 1/2 cup … Read more
What’s better than chocolate? Three kinds of chocolate, of course! INGREDIENTS 3/4 cup (90g) all-purpose flour 3/4 cup (64g) unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (113g) unsalted butter, softened 1/2 cup (100g) granulated sugar 1/4 cup (50g) packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 … Read more
Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate. INGREDIENTS 2 cups (240g) all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon ground cinnamon* 1/2 teaspoon salt 1 cup (226g) unsalted butter, melted and slightly cooled 2 cups (400g) firmly packed light brown sugar 2 large … Read more
Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! INGREDIENTS 3 cups (360g) all-purpose flour 3/4 cup (150g) firmly packed light brown sugar 1/2 cup (100g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 3 large eggs 3/4 cup (170g) unsalted butter, melted and slightly cooled 3/4 cup milk 2 … Read more