Zero Point Banana Pancakes

Ingredients 2½ cups flour2 tsp. baking powder½ tsp. salt2 tsp. cinnamon1 cup butter softened2 cups sugar3 eggs1 tsp. vanilla¾ cup sour cream1 pkg. Hershey’s cinnamon chips3 TB sugar3 tsp. cinnamon Directions Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and … Read more

IHOP Buttermilk Pancakes

Buttermilk Pancakes Ingredients 1 1/4 cups all-purpose flour1 egg1 1/4 cups buttermilk1/4 cup granulated sugar1 teaspoon baking powder1 teaspoon baking soda1/4 cup cooking oil1 pinch salt Directions: Preheat a skillet over medium heat.Mix all of the ingredients till combined.Melt a little bit of butter in the pan.Pour the batter by spoonfuls into the hot pan, … Read more

FRIED APPLE or PEACH PIES

Ingredients:8 ounces dried apples or dried peaches1 cup water1/3 cup sugar1 tablespoon butter1 tsp. cinnamon or apple pie spice1 can jumbo refrigerated flaky biscuitsvegetable oil, for frying Directions:Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing … Read more

German Chocolate Upside Down Cake

Ingrédients 1 cup sweetened flaked coconut…1 cup pecans, finely chopped3 1/2 cups powdered sugar1 cup margarine, melted8 ounces cream cheese, softened1 (18 ounce) box German chocolate cake mix (with pudding)1 1/4 cups water1/3 cup oil3 eggs Directions: 1 Preheat oven to 375°F Grease and flour 13×9 inch pan. Sprinkle coconut and pecans evenly over the … Read more

Penuche Fudge

INGREDIENTS 2 cups brown sugar 1 cup (2 sticks) unsalted butter 3 cups powdered sugar, sifted 1 (5 oz.) can evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecans or walnuts, roughly chopped non-stick spray, as needed PREPARATION Grease a 9×5-inch loaf pan with non-stick spray, then line pan with parchment paper … Read more

German Chocolate Fudge

INGREDIENTS For the fudge: 1 cup (2 sticks) unsalted butter, cut into 8 pieces 2 cups semi-sweet chocolate chips 2 cups milk chocolate chips 4 1/2 cups sugar 1 (12 oz) can evaporated milk 2 teaspoons vanilla extract For the topping: 1 cup evaporated milk 1 cup granulated sugar 3 egg yolks 1/2 cup (1 … Read more

Pecan Pie Bark

INGREDIENTS 13 graham crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar 2 cups pecan halves, roughly chopped 1/4 teaspoon salt 1 teaspoon vanilla extract PREPARATION Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil. Lightly grease the foil with butter and line the baking sheet with graham crackers, … Read more

Mini Lemon Cheesecake Tarts

Ingredients 8 ounces cream cheese, softened, divided 1/2 cup plus 2 teaspoons butter, softened, divided 1/4 teaspoon grated lemon zest 1 cup all-purpose flour 1/2 cup plus 1/3 cup sugar, divided 1 teaspoon plus 2 tablespoons lemon juice, divided 1/2 teaspoon vanilla extract 1 large egg, room temperature, lightly beaten 4 teaspoons cornstarch 1/3 cup … Read more

Lemony Limoncello Tiramisu

Ingredients 2 cartons (8 ounces each) mascarpone cheese 6 large egg yolks 3/4 cup sugar 2/3 cup 2% milk 1-1/4 cups heavy whipping cream 1/2 teaspoon vanilla extract 1/4 cup lemon juice 1/2 cup limoncello 1 package (7 ounces) crisp ladyfinger cookies 1 jar (10 ounces) lemon curd Candied lemon slices Directions Stir mascarpone cheese; … Read more

Lemon Dream Cheesecake

Ingredients 2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup sugar FILLING: 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 1/2 cup heavy whipping cream 1/4 cup lemon juice 2 tablespoons all-purpose flour 1 tablespoon grated lemon zest 2-1/2 teaspoons vanilla extract 1 teaspoon lemon extract 10 drops yellow food … Read more