Mornings just got a little better thanks to these Chocolate Muffins with Peanut Butter Mousse. Homemade chocolate muffins filled with an easy homemade peanut butter mousse are a welcome treat for breakfast, brunch, and (if you are lucky enough to have any leftover) dessert. INGREDIENTS Chocolate Muffins 2 cups all-purpose flour* 3/4 cup unsweetened cocoa … Read more
What’s the Project? These little dog cupcakes are anything but difficult to make and ideal for a youngster’s birthday celebration! Enhance each adorable little doggy canine cupcake with candy, charming eyes, and fun icing and you have an ideal treat to make the birthday kid grin! My spot confronted, soft cheeked child turned 6 a … Read more
Moist Banana Pound Cake is a delicious spin on a classic, combining Pound Cake and Banana Cake all in one amazingly comforting cake recipe. AND it’s all topped with a sweet brown sugar glaze! Ingredients: For the Cake: 1 1/2 cups butter room temperature 2 1/2 cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 4 ripe bananas, mashed 1 … Read more
Description: These White Chocolate Butter Bars are a spin on classic Gooey Butter Cake! I’ve added lots of white chocolate chips that make these bars rich, soft, and creamy with an extra buttery flavor! Ingredients: Cake 1/2 cup cold butter 1 (15.75- ounce) box yellow cake mix 1 egg 1 1/2 cups white chocolate chips Filling 1 (8- ounce) block cream cheese, … Read more
Lemon Poppy Seed Pound Cake is an ultra soft and moist pound cake recipe that’s topped with a sweet lemon glaze! Perfect for breakfast and dessert! Sometimes the most obvious recipes are the best. So why not share one of my long time loves… Description:This Lemon Poppy Seed Pound Cake is dense, moist and bursting … Read more
INGREDIENTS US CustomaryMetric Sugar cookie1 stick butter softened1/4 cup vegetable or canola oil1/4 cup granulated sugar1/4 cup brown sugar packed1 large egg1 tsp vanilla extract2 cups + 2 tbsp flour1/4 tsp salt1/4 cup corn starch1 tsp baking powder1/4 cup Chocolate covered toffee bitsCaramel layer7 oz caramels unwrapped – about 26-30 caramels1/4 cup heavy creamChocolate layer2/3 … Read more
INGREDIENTS: 2 cups sifted flour1⁄3 cup sugar3 teaspoons baking powder1⁄2 teaspoon salt1 egg, slightly beaten3⁄4 cup milk3 tablespoons oiladditional oil (for frying)DIRECTIONS:Sift together dry ingredients.Mix together wet ingredients and incorporate into dry. Stir until smooth.Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all … Read more
Kitchen Tips Tip 1: VariationPrepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Tip 2: Special ExtraEnsure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter. Tip 3: How to Slice and Stack Cake LayersPlace 1 of the cooled cake layers on serving … Read more
Ingredients : 1/2 cup butter, melted1 cup white sugar2 eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup sour cream1/2 cup chopped walnuts2 medium bananas, sliced Directions : Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.In a large bowl, stir together the melted … Read more
Ingredients How To Make Chicken Bacon Ranch Potato Bake Spray a 9″x 13″ baking dish with nonstick cooking spray.Dice the potatoes into 1-inch cubes.In a large bowl mix together the diced potatoes, salt & pepper and ¼ cup ranch dressing.Scoop the potatoes into prepared baking dish (save that bowl, we’re going to use it again … Read more
These are my favourite summer treats – bright and fresh Fudgy Lemon Brownies! Incredibly easy to whip up using just pantry essentials. Plus, these bars have the best texture. They’re soft and chewy with a sweet yet tart glaze. Ingredients Lemon brownies: 1 c. butter 1 ¾ c. all-purpose flour 2-3 lemons 3 Eggs 1 … Read more
Sweet and delicious sticky buns with a brown sugar pecan caramel sauce. Don’t forget to check out my step by step photos and tips above! Ingredients Dough: ▢1 cup warm milk 110°F (240mL) ▢1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp) ▢1/2 cup sugar (100g) ▢6 tablespoons unsalted butter melted plus more for the pan (85g) ▢1 egg ▢2 yolks ▢1 teaspoon salt ▢1 tsp vanilla (5ml) ▢4 cups all-purpose flour plus more … Read more
Amish cherry cobblestone coffee cake preheat oven to 350 degrees F. for the cake: 1 cup unsalted butter, softened to room temperature 1 and 1/2 cups sugar 4 large eggs, beaten 1 teaspoon vanilla extract 3 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 21 oz. cherry pie … Read more
Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut Directions Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely. Step 2 … Read more
Butter makes this buttery flaky recipe the perfect crust for your pie! Ingredients 1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup butter, chilled and diced ¼ cup ice water Directions Instructions Checklist Step 1In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon … Read more
The perfect base fo rpumpkin pie or any single-crust pie, this all-butter crust is flaky and tender, yet easy to work with. After blind-baking it as instructed below, simply add your filling of choice and continue baking as needed. Ingredients 1/2 cup (4 oz.) unsalted butter 5-5/8 oz. (1-1/4 cups) unbleached all-purpose flour; more for … Read more