Prep 25 m Cook 5 m Ready In 7 h “I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made … Read more
This cake recipe has always been a part of my family since I was a little kid. I am so glad that my Grandma taught me this incredible recipe! Oh, man, try it now! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very … Read more
Oh, my! This recipe is such a delight! A big thanks to my dear friend, Hanna, for this! Give this recipe a try now and experience perfection at home! I’m telling you, friends, this will surely make your day very special! By the way, feel free to add more ingredients if you prefer. I know … Read more
“Easy peanut butter cocoa flavored cookies without turning on the oven.” Ingredients 2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup margarine 1/2 cup milk 1 pinch salt 3 cups quick cooking oats 1/2 cup peanut butter 1 teaspoon vanilla extract Directions In a saucepan bring sugar, cocoa, margarine, milk, and salt to … Read more
“These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.” Ingredients 2 1/2 cups all-purpose flour 2 tablespoons white sugar 2 egg yolks 1/2 cup milk 1/2 teaspoon salt 1 cup shortening 2 egg whites 9 apple – peeled, cored and sliced 3/4 cup white sugar 1/2 teaspoon … Read more
“Quick and simple. Rivals restaurant cheesecakes!” Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 2 (18 ounce) packages chocolate chip cookie dough Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth … Read more
Prep 30 m Cook 50 m Ready In 6 h 20 m “Enjoy this light and lemony cheesecake with its delicious blueberry topping. It’s excellent as a summer dessert, especially if you can find wild blueberries or huckleberries, or use frozen thawed and drained blueberries.” Ingredients 1 1/4 cups graham cracker crumbs 2 tablespoons brown … Read more
rep 10 m Cook 15 m Ready In 25 m “Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.” Ingredients 1 1/4 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon … Read more
“What a lovely refreshing dessert for those hot summer days.” Ingredients 24 graham crackers, crushed 1/3 cup butter 1/4 cup packed brown sugar 1 (6 ounce) package raspberry flavored Jell-O(R) mix 1 cup boiling water 15 ounces frozen raspberries 20 large marshmallows 1/3 cup milk 1 cup heavy whipping cream, whipped Directions Preheat oven to … Read more
Prep 15 m Cook 40 m Ready In 55 m “One of my favorite cookie bar recipes.” Ingredients 1/2 cup packed light brown sugar 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup rolled oats 1/2 cup butter, softened 3/4 cup seedless raspberry jam Directions Preheat oven to 350 degrees F … Read more
Prep 10 m Cook 30 m Ready In 40 m “Why can’t oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor.” Ingredients 1/4 cup butter 2/3 cup rolled oats 2/3 cup brown sugar, divided 1/4 teaspoon ground cinnamon 1/4 teaspoon ground … Read more
Prep 15 m Cook 20 m Ready In 35 m “Takes about 45 minutes to make.” Ingredients 1 cup butter, melted 2 cups white sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup walnut halves Directions Preheat the oven … Read more
Two things, decadent and heaven! These chocolate mascarpone brownies are always the best part of my days. These bars are so good, I am already obsessed! INGREDIENTS BROWNIES: 3 large eggs, at room temperature 1 c. (2 sticks) unsalted butter 1 c. granulated white sugar 3 oz. semisweet chocolate, chopped 1/2 c. mascarpone cheese, at … Read more
Ingredients 2 (8oz.) packs of refrigerated crescent rolls 2 (8oz.) packs of cream cheese, room temperature ½ cup of lemon juice, freshly squeezed ½ cup sugar 1 Tablespoons of lemon zest 2 Tablespoons butter, melted 3 Tablespoons sugar Instructions Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press … Read more
Have you ever tasted the World’s Best Carrot Cake? Not yet? You are already missing out big time! This easy recipe guarantees the best, moist, and fabulous carrot cake you’ll ever make! You can even use this recipe to make carrot cupcakes. Don’t wait too long, and try this fantastic recipe soon! INGREDIENTS 3/4 c. … Read more
Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They’re like the ones the lunch ladies served at school lunch, but this homemade version is better! Ingredients 1 cup butter melted 1/2 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract Chocolate Frosting 1/4 cup butter softened 1/4 cup milk I use 2% 1/4 cup unsweetened cocoa powder 3 cups powdered sugar Instructions Preheat … Read more