I love those recipes that we all grew up with, they are just too good to miss out on.When I was a kid, my mom was always sharing recipes. She has a giant binder just filled with clippings and printed recipes of her own creation and from others. Who would have thought that one day … Read more
These original cupcakes are lightweight, chewable and a good way to get anyone out of bed in the morning. Who can resist the Krispy Kreme recipe? I love to live in London, but there are so few things on the other side of the pond that I cannot reach here. However, I’m really lucky that … Read more
Ingredients : Crust: 1.5 Cups Graham Cracker Crumbs 1/4 Cup Brown Sugar 6 Tablespoons Butter melted 1 Teaspoon Cinnamon Filling 16 Ounces Cream Cheese 2 packages, softened 1/2 Cup Sour Cream room temperature 2/3 Cup Sugar 2 Large Eggs room temperature 1 Tablespoon Vanilla Cinnamon Swirl 4 Tablespoons Butter melted 1 Cup Dark Brown Sugar … Read more
You can feel free to forget about turning on the oven and baking during the summer months, because we have great recipes, for which you don’t need a stove at all.One of them is a dessert lasagna with cherries and cream cheese… sounds wonderful, doesn’t it? Ingredients: 5 mini bags of Nilla Wafer Minis- or … Read more
You’ll Need: 1 package of devil’s food chocolate cake or german chocolate cake mix.1 (14 oz) can of sweetened condensed milk.1 jar of caramel topping.1 (8 oz) tub of cool whip.4-5 snickers bar or mini reeses. How to:First prepare and bake the cake according to the package instructions in a 9×13 pan and set aside … Read more
*Ingredients Cookie Dough: half of c. unsalted butter, room temperature 3/four c. brown sugar, packed 1 C. vanilla 1 egg 1 C. all cause flour 1 C. chocolate graham cracker crumbs (now no longer pretty nine full-sheet crackers) half of c. baking powder 1/four c. salt half of c. chocolate chips Layers: 3/four c. mini … Read more
These easy muffins are so simple to make thanks to a box of Betty Crocker lemon cake mix! You’ll just need a little butter, milk, eggs and lemon zest. They are perfect for breakfast, yummy on-the-go snacks, lunch boxes and after dinner treats. Kids love them! Ingredients 1 box lemon cake mix 3/4 cup softened salted butter (1 1/2 … Read more
This is delicious! Give it a try. One box Angel Food cake mix and 1 can approx 20 oz crushed pineapple, do not drain…add juice and all. Mix by hand in a large bowl, it foams up a lot. Heat oven to 350 degree, lightly spray a 9×13 cake pan and bake for about 30 … Read more
“Consisting of just angel food cake mix + lemon pie filling! As simple as it gets!” • 1 box angel food cake mix• 1 (22 ounce) can lemon pie filling • Powdered sugar (optional) 1. Preheat oven to 350°F and spray a 9 x 13-inch pan with nonstick spray. 2. In a large bowl, stir … Read more
The BEST Chocolate Chip Cookie recipe is easy to make and a great base for so many other cookie recipes! INGREDIENTS 1/2 cup (113g) unsalted butter, melted 1/3 cup (66 g) granulated sugar 1/2 cup (104g) packed light brown sugar 1 large egg 1 teaspoon (5ml) vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups (186g) all-purpose flour 1 1/2 cups (255g) chocolate chips (semi-sweet or milk) INSTRUCTIONS Note: … Read more
This easy lemon curd recipe is perfect for breakfast or dessert! It’s easy and comes together in under 10 minutes. INGREDIENTS 3 large large eggs 3/4 cup (150g) granulated sugar Pinch of salt 1/2 cup fresh lemon juice Zest of 1 large lemon 4 tablespoons (57g) unsalted butter diced INSTRUCTIONS Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it … Read more
This easy Cherry Pie Filling can be made with tart or sweet cherries and is perfect for a no bake pie or any cherry dessert. Plus the filling is gluten-free! INGREDIENTS 4 1/2 – 5 cups cherries (about 1¾ pounds) pitted ¼ cup water ⅔ cup (133g) sugar ¼ cup (30g) cornstarch 1 tablespoon (15ml) lemon juice see note INSTRUCTIONS Pit your cherries and place them … Read more
INGREDIENTS 3 large eggs room temperature 4 ounces semi-sweet baking chocolate such as Ghiradelli or Baker’s ½ cup (113g) unsalted butter, sliced into tablespoons ⅔ cup (133g) granulated sugar ½ cup (40g) unsweetened cocoa powder ½ teaspoon espresso powder or instant coffee 1 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 375°F. Grease and flour the bottom and all the way up the sides of an 8-inch cake pan. Use a parchment … Read more
Ingredients °1 uncooked puff pastry dough°1 package of soft cream cheese°1/4 cup sugar°4 eggs, divided°1 teaspoon vanilla°1 cup chopped pecans°1 cup corn syrup°1/4 cup packed brown sugar *How to do it :Beat cream cheese, sugar, 1 egg, and vanilla until smooth. Spread evenly in pie crust, sprinkle pecans over top cheese layer.Whisk remaining 3 eggs, … Read more
Ingredients+For donuts:° 2 1/4 c cake flour° 1 1/2 teaspoons of baking powder° 1 teaspoon of salt° 1/2 teaspoon ground nutmeg° 1/2 cup (100 grams) of sugar° 2 tsp (29 grams) butter° 2 L egg yolks° 1/2 cup (113 grams) sour cream° Canola oil, for frying+For the icing:° 3 1/2 cups (350 grams) powdered sugar, … Read more
Ingredients 1 cup milk 1 cup sweetened flaked coconut 1 tsp light cream 1/2 cup sugar 2 tablespoons cornstarch 2 eggs, separated 1 teaspoon vanilla 1 pie crust. 8 ounces of whipped cream How To Make The Absolute Best Coconut Cream Pie 1. Bake pie crust according to package directions and let cool completely. 2. … Read more