Ingredients FOR THE CRUST 2 oz butter, melted +more for coating the pan. 4 oz vanilla wafers.FOR THE BATTER 1 tsp vanilla extract 1.1/4 cups granulated sugar 2.5 oz vanilla wafers 4 large eggs at room temperature 4 (8-ounce) packages cream cheese, at room temperatureand 3 ripe bananas Instructions Heat the oven to 325ºFPulse the … Read more
Ingredients Baklava dough12 phyllo sheets12 tbsp (180 mL) butter, divided and melted2 cups (500 mL) pistachios2 cups (500 mL) walnutsOne pinch of salt Cheesecake for baklava 3 cups (750 mL) cream cheese, softened 1/2 cup (125 mL) honey 3 large eggs 2 teaspoons (10 ml) of vanilla 1 teaspoon (5 ml) lemon juice Baklava garnish … Read more
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2 cup buttermilk 1/2 cup of sour cream 4 tablespoons lemon juice 1 tsp. of fresh ginger, minced Zest of 2 lemons ( about 2 tbsps.) 1 teaspoon of vanilla Instructions: Pre-heat oven … Read more
INGREDIENTSCAKE:1 box Duncan Hines butter recipe cake mix1 cupcake flour1 cup of sugar1 cup sour cream, room temp1 stick butter, room temp5 Eggs, room temperature1/4 cup oil1/4 cup water1 teaspoon vanilla extract1 teaspoon butter flavouring1 teaspoon almond extractGLAZE:2 cups powdered sugar1/4 cup lemon juiceINSTRUCTIONSStep 1: Prepare the oven. Preheat it to 350 degrees. Step 2: … Read more
Delicious Homemade PayDay Candy Bars Are Both Salty And Sweet, Taste Just Like The Real Thing, & Are SO Easy To Make! If you love candy bars as much as I do you will LOVE these homemade payday candy bars. They are chewy and delish. Prep Time: 5 minutesCook Time: 8 minutesTotal Time: 13 minutesServings: 16 Ingredients 3 cups … Read more
INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large baking sheet with parchment paper. Unroll crescent roll dough and separate triangles. Place a heaping tablespoon or so of cherry pie filling at the wide … Read more
Whip up a sweet taste of Summer all year long! When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! … Read more
We had an a little disappointing experience when the pie cooled. We felt it was as if something was missing but after one delicious bite, we got over it and started loving it immediately. The addition of sour cream makes this old-fashioned blueberry pie’s filling smooth and creamy almost like custard. The toasty sugary crust … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called, because custard is a delicious … Read more
It doesn’t take long, and we have a trick with our frosting! If you’re from the south or grew up there, you will recognize this caramel cake. It will make you salivate if you let it in your hands. A southern-style caramel recipe is made with a light and fluffy yellow cake. It tastes delicious, but … Read more
Ingredients Pound cake 3 cups all-purpose flour 1 tsp. baking powder ½ tsp. salt 1½ cups (3 sticks) unsalted butter, at room temperature 3 cups firmly packed light brown sugar 5 large eggs, at room temperature 1 cup whole milk 1 tsp. vanilla Brown Sugar Glaze ½ cup (1 stick) unsalted butter ½ cup firmly … Read more
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has. The first time I made these I followed the directions exactly … Read more
Ingredients 6 sheets graham crackers 40 caramels 3-4 Tbs. milk 12 oz chocolate For 1 minute, melt caramels with 3 Tbs. milk in a microwave safe bowl. Stir, then heat for 30 seconds until smooth. If too thick, add an extra Tbs. milk. Break graham crackers in half (lengthwise) and spread a thick layer of … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! I love those recipes that we all grew up with, they are just too good to miss out on.To Make this Recipe You’ Will Need … Read more
INGREDIENTS : 1 cup + 2 tablespoons Warm WaterCup oil 2 tablespoons active dry yeastHalf a cup of sugarHalf a teaspoon of salt 1 egg 3 cups of flour (whether it’s baking flour ) DIRECTIONS : Preheat oven to 400 degrees. In your mixer bowl, mix warm water and oil,Yeast and sugar. Let mixture about 16 … Read more
Ingredients 3 stick real butter1 c sugar1 c packed brown sugar3 eggs2 tsp vanilla extract3 c flour1 1/2 tsp baking soda3/4 tsp salt4 c semi-sweet chocolate chipswalnut pieces i use.. up to you..How to make it Heat oven 375..In large bowl mix butter and both sugars till they are creamy..Add eggs and vanilla and beat … Read more