This is a wonderful hot-sweet appetizer that guests always love — much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my … Read more
Ingredients: 150ml (½ cup) of warm milk35g (2¾ tbsp) of sugar5g (1 tsp) of instant yeast1egg1 tbsp of cooking oil325g (2½ cups) of bread flour¼ tsp of salt½ tsp of baking powder15g (1 tbsp) of butterCaster sugarNutella Directions: In a mixing bowl, add the warm milk, sugar, and instant yeast, then whisk them all together until well combined … Read more
Ingredients For the Crust: 1½ cups graham cracker crumbs1/3 cup granulated white sugar8 Tbsp unsalted butter, melted For the Strawberries: 5 cups fresh strawberries tops cut off For the Glaze: 3/4 cup granulated white sugar2 Tbsp cornstarch1 cup water3 oz package strawberry gelatin Instructions First, make the crust: In a medium bowl, combine the graham cracker … Read more
Ingredients:For The Pound Cake:2 ounces dark chocolate, chopped3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot or potato starch)1 teaspoon kosher salt3/4 cup (60 g) Dutch-processed cocoa powder (if you use natural cocoa … Read more
Ingredients 3 cups brown sugar, firmly packed 1 cup heavy whipping cream 2 tablespoons light corn syrup 1/4 teaspoon salt 1/2 stick real salted butter (4 tablespoons) 3 cups pecan halves, rough chopped 2 teaspoons vanilla extract Instructions Combine brown sugar, cream, corn syrup and salt in a large sauce pan. Bring to a boil over medium-low heat, stirring regularly. Add butter and let mixture low boil while stirring for 5-6 minutes … Read more
These Ooey Gooey Bars are so simple to make, always a crowd favorite, and melt-in-your-mouth delicious! With cake mix, butter, cream cheese, and powdered sugar in the ingredients, you cannot go wrong. The hardest part will be waiting for them to cool! Ingredients For Crust: 1 box yellow cake mix, dry (not prepared) 8 Tablespoons … Read more
Ingredients 225 g flour 5 g instant dry yeast 75 ml milk lukewarm ½ tablespoon sugar 40 g butter 1 egg ⅛ teaspoon salt ½ cup granulated sugar (for coating) Instructions Measure yeast into a large mixing bowl. Add the milk, sugar, egg, flour and salt. Mix on low speed for 2 minutes or until the dough comes together. Add butter and continue kneading on medium-low speed until the butter is all … Read more
THE INGREDIENTS LIST : 1 pie crust, homemade or store-bought ,plus extra dough for decorating, optional1 1/2 cups brown sugar1/2 cup white sugar3/4 cup (1 1/2 sticks) unsalted butter, melted and browned optionalThree large eggs1 1/2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon cinnamon1 1/2 tablespoons heavy cream2 teaspoons vanilla extract2 cups pecans, plus extra for … Read more
INGREDIENTS 1/2 cup creamy peanut butter3 Tbsp salted butter softened1 cup powdered sugar1 cup semi sweet chocolate chips1 Tbsp vegetable shortening or coconut oil optional INSTRUCTIONS Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 … Read more
THE INGREDIENTS LIST: 125 milliliters.Of whole milk 1 Tbsp.Of grated lemon zest 2 Tbsp.Of fresh lemon juice 2 Cups.Of all-purpose flour ¼ Tsp.Of baking soda ¼ Tsp.Of salt 1 Cup.Of blueberries; you can use them fresh or frozen ½ Cup.Of unsalted butter – softened 1¼ Cups.Of granulated sugar 2 whole eggs THE GLAZE INGREDIENTS: ¾ … Read more
I love this pie so much! I can’t count the number of times I’ve done this since the first time my dear friend gave it to me. Oh man, you have to try this!I’ve listed all the ingredients and instructions so all you need to do is follow them step by step and you are … Read more
INGREDIENTS:1 CUP OF VEGETABLE OIL1 CUP GRANULATED SUGAR1/2 CUP Brown sugar3 EGGS ROOM TEMPERATURE2 TEASPOONS VANILLA EXTRACT2 1/2 CUPS CARROT GRATED SEE NOTE2 CUPS ALL-PURPOSE FLOUR2 TEASPOON BAKING SODA1/2 TEASPOON SALT2 TEASPOONS CINNAMON1/4 TEASPOON NUTMEG1/8 TEASPOON GROUND CLOVE1 cup BUTTERMILKInstructions:Preheat oven to 350 F.Grease and flour 3 round cake pans. set out.In A Wide Bowl, … Read more
INGREDIENTS3 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon baking soda2 1/2 cups sugar1 1/2 cups (3 sticks) unsalted butter, softened6 eggs1 cup sour cream1 teaspoon vanilla extract1 teaspoon almond extract2 cups fresh peaches, peeled, pitted, dicedGlaze:1 1/2 cup powdered sugar2 tablespoons milk, plus more, as needed1/2 teaspoon almond extract, optional
The base of the cake is a simple yellow box cake mix. After baking use a thick wooden spoon to poke a bunch of holes in the cake. You can also use the thick of end wooden chopsticks. Either way, you need to make a lot of them. When you think you’re done add some … Read more
INGREDIENTS 1 stick butter – use real butter1cup flour self rising1 cup sugar1 cup milk1 large can peaches in heavy syrupSet oven to 325-350 degrees INSTRUCTIONS Melt butter in bottom of dish. I used a 9×9 dish.In a bowl mix together the flour, sugar and milk. Mix well. No lumps.Pour batter over butter. DON’T STIR … Read more
INGREDIENTS 1 russet potato large1 tablespoon olive oil½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powder1 cup shredded Colby Jack cheese2 slices bacon cooked and crumbled½ cup sour cream1 green onion sliced INSTRUCTIONS Start by preheating your air fryer to 400 degrees Fahrenheit and setting the timer for 12 minutes.While the air fryer heats … Read more