Ingredients 1 loaf buttered garlic bread cut into 1-inch-thick slices (you will have some leftover) 1 lb. frozen cooked meatballs thawed 8 oz. cream cheese very softened 1/2 cup mayonnaise 1 tsp. Italian seasoning 28 oz. jar marinara sauce 2/3 cup water Instructions Preheat the oven to 350 degrees F. In a greased 9 x 13 pan, arrange the sliced garlic bread in a single layer, buttered side up; set aside.(If you … Read more
Stove Top Meatloaf is a delicious twist on traditional meatloaf to make a very simple family meal! Lean ground beef is combined with our favorite filling mix on the stove for a delicious dinner with little effort!It is prepared and cooked in a small skillet, then this meatloaf is sautéed on a plate and filled … Read more
INGREDIENTS Beef Red beans Onion Carrots Garlic Curry powder Chilli flakes (optional) Paprika Cinnamon sticks Benny Knorrox cubes Steak and chops spice (optional) Coarse coriander (optional) Mixed herbs Origanum Tomato paste Red speckled beans I didn’t soak mine I just cooked. It took an hour and 30 minutes to soften the way I wanted Beef … Read more
Grape Jelly Chili Meatballs5 minutes active; 2 hours inactive to prepare Serves 8-10 INGREDIENTS 32 oz. pre-cooked frozen meatballs1 (12 oz.) jar chili sauce1 1/2 cups grape jelly1/2 tablespoon brown sugar2 teaspoons lemon juiceToothpicksPREPARATION Stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl.Place meatballs in slow cooker insert and pour … Read more
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe. I’ve tried so many different steak marinades over the years but I’d easily dub this balsamic steak … Read more
Ingredients 2 ribeye T-Bone, filet, or New York Strip steaks, an inch or thicker 1 teaspoon steak seasoning 2 tablespoons butter Instructions Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak. Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat. Season both sides of … Read more
INGREDIENTS 2 pound stewing beef cut into 1-inch pieces 2 tablespoon olive oil ¼ cup flour salt and pepper 1 large russet potato (about 2 cups) cut into ½ pieces 3 large red potatoes (about 3 cups) cut into ½ pieces 3 stalks celery sliced 3 large carrots, (about 2 cups) cut into ½ pieces … Read more
Ingredients 1 lb beef top round steak, cut 1 inch thick2 teaspoons olive oil1 medium onion, sliced thin2 cloves garlic, minced1 cup beef broth1/4 cup light soy sauce1/4 teaspoon sugar1/2 teaspoon pepper1 stalk celery, sliced1 green bell pepper, sliced thin1 red bell pepper, sliced thin1 yellow bell pepper, sliced thin1 can chopped tomato, drained or … Read more
Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs … Read more
INGREDIENTS : 4 lbs. beef, chuck or round cut into 2 inch squares4 tbsp. shortening2 qts. boiling waterJuice of one lemon1 tbsp. Worcestershire sauce2 cloves of garlic, minced1 lg. onion, minced4 bay leaves2 tbsp. salt1 tsp. pepper1 tsp. paprika2 dashes of ground cloves2 tbsp. sugar2 small cans white onions2 lg. cans Irish potatoes2 bunches carrots, … Read more
Ingredients2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, dicedShake the … Read more
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef? Unless you want to be eating leftovers for a few weeks, here’s an excellent solution that has no waste at … Read more
Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more
If you are looking for a fancy dinner idea, look no further! This Classic Beef Wellington is what you need to impress your dinner guests! 1.5 lb Beef Tenderloin 10 oz Puff Pastry 6 Slices Parma/Proscuitto/Jamon Ham 9 ozMushrooms 2.6 oz Black Olives 1 Egg Olive Oil Fresh/Dried Thyme (2 fresh sprigs or 1 teaspoon dried) … Read more
Ingredients:1 lb ground beef8 ounces ground pork1⁄2cup onion, finely chopped1⁄2cup water2 large potatoes, peeled, cut into quarters1⁄2teaspoon salt1⁄4teaspoon allspice1⁄4teaspoon ground cloves1⁄8 teaspoon pepper1 double crust pie crust Directions:Combine beef, pork, onion and water in a medium saucepan and mix well.Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.Boil … Read more
Ingredients: Sauce 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup brown sugar 3 cloves garlic, minced 1 tablespoon fresh ginger 1 tablespoon sesame oil Beef 1 1/2 pounds beef sirloin, cut into 1-inch strips 2 tablespoons cornstarch 2 pounds broccoli florets, or to taste 1 red pepper, sliced cooked rice sesame … Read more