Ingredients 1 pound lean ground beef (90% lean) 2 packages (3 ounces each) Soy sauce ramen noodles, crumbled 2-1/2 cups water 2 cups frozen broccoli stir-fry vegetable blend 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion Directions In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. … Read more
EQUIPMENT 1 very large baking dish, or 2 medium size baking dish large sauce pan small skillet double boiler INGREDIENTS Ground Beef Filling 1 1/2 lbs. ground beef 1/2 tsp. salt 2 tsp. cumin 1 large onion, chopped 1 lb. cheddar cheese, grated Cheese Sauce 1 can of cream of chicken soup 5 1/2 oz. can evaporated milk 4 oz. jar of pimientos 4 oz. can of diced green chiles 1 lb. Velveeta … Read more
The juicy burger, caramelized pineapple and perfect sauce is also fabulous just over a bed of lettuce. Ingredients 1 Tablespoon cornstarch ½ cup cold water ½ cup low sodium soy sauce 1 cup pineapple juice ¼ cup plus 2 Tablespoons brown sugar 1 teaspoon fresh grated ginger, very fine 2 small garlic cloves, finely minced … Read more
Ingredients 3 -4 lbs corned beef brisket 1 onion, coarsely chopped 1/4 cup cider vinegar 1/4 cup brown sugar 1 -2 tablespoon Dijon mustard 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1 medium head of cabbage, cut into wedges 1 apple, sliced 1/4-1/2 teaspoon caraway seed (optional) 12 ounces dark beer Instructions Place corned beef … Read more
Ingredients 1 1/2 quarts oil 2 cups coleslaw 1 tablespoon water 1/2 cup thinly sliced onion 4 ounces chopped corned beef 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup diced cooked potatoes 1 cup Monterey Jack cheese, divided 8 (7 inch square) egg roll wrappers 2 tablespoons all-purpose flour 2 tablespoons water Instructions In … Read more
Ingredients 1 pound 80% lean ground beef , could sub with half ground pork 1 large egg , beaten 1/4 cup breadcrumbs 1/4 cup grated parmesan cheese 1/4 cup finely chopped onion 2 teaspoons minced garlic 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 Tablespoons chopped fresh Italian Flat leaf parsley 32 ounces mariana sauce ,1 jar which equals about 3 1/2 cups For serving (optional): Cooked noodles, parmesan cheese, basil or parsley Instructions … Read more
Ingredients 1 medium sweet onion thinly sliced 3 1/2 tablespoons unsalted butter divided pinch of kosher salt pinch of granulated sugar 1/4 cup red wine divided 1 pound flank steak fat trimmed and cut into thin 1 inch pieces against the grain kosher salt and pepper to taste 3 tablespoons all-purpose flour 1 tablespoon vegetable oil 2 cloves garlic minced 1/2 teaspoon fresh rosemary minced 1/2 teaspoon fresh thyme minced 1/4 cup steak sauce 1 1/2 cup beef stock No Yolks Broad Noodles prepared 1 tablespoon parsley chopped fine … Read more
Ingredients : 1 small onion, sliced 8 oz baby Bella mushrooms, sliced 1 tbsp extra virgin olive oil 1 lb sirloin steak, cut in strips, excess fat trimmed Salt & pepper 1 tbsp Worcestershire sauce ¼ cup dry red wine + splash for deglazing 2-½ cups fat free beef broth 2 tbsp corn starch + … Read more
Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. INGREDIENTS US CustomaryMetric 1 pound Beef Sirloin – sliced thinly and pounded ½ cup so sauce ¼ cup kalamansi or lemon juice 1 small onion – chopped finely 2-3 tablespoon oil 1 big onion – cut into rings ½ cup water 2 teaspoon cornstarch INSTRUCTIONS Place the … Read more
Ingredients 12 slider buns (I used potato buns) 12 slices smoked cheddar cheese 2 (7 oz) packs thinly sliced roast beef (24 slices) *see note* 1 cup BBQ sauce (I use Original Sweet Baby Rays) 1/4 cup mayonnaise Tangy Poppy Butter 1/2 cup unsalted butter melted 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon black pepper 1/4 teaspoon salt 3/4 teaspoons poppy seeds Instructions Preheat oven to 350 F. Line a baking sheet with … Read more
Ingredients ▢6 tbsp all-purpose flour ▢Salt and pepper to taste ▢3½ lb beef roast chuck ▢2 tbsp unsalted butter ▢2 tbsp vegetable oil ▢4 carrots 2 finely chopped and 2 cut into 1-inch pieces ▢1 onion chopped ▢1 rib celery chopped ▢3 cups beef stock ▢3 gold potatoes peeled and quartered ▢1 cup pearl onions frozen ▢½ cup peas frozen Instructions Lightly season the roast all over with salt and pepper. On a large platter, mix together 3 tbsp of the … Read more
Ingredients For Marinating the Steak ▢3 tbsp extra-virgin olive oil ▢3 cloves garlic roughly chopped ▢1 tbsp dried oregano ▢2 tbsp red wine vinegar ▢1 tbsp Worcestershire sauce ▢¾ tsp Kosher salt ▢½ tsp black pepper freshly ground ▢1 lb skirt steak or flap, or ribeye For Marinating the Cheese ▢8 oz feta cheese crumbled ▢3 tbsp extra-virgin olive oil ▢2 tbsp red wine vinegar ▢1 tbsp oregano dried ▢¼ tsp crushed red pepper flakes ▢½ tsp Kosher salt ▢¼ tsp black pepper freshly ground For the Salad ▢2 tbsp fresh flat-leaf parsley chopped … Read more
This is a fabulous Korean Barbecue recipe, especially for those that are inexperienced with Asian cooking. This recipe is easy and has the delish Asian flavor you expect. The kiwi works as a tenderizer. 2 1/2 pounds rib eye beef, thinly sliced ** We tried both flank steak and a thin sliced Ribeye. Go with Ribeye, … Read more
This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices 1 teaspoon oil 1 teaspoon soy sauce 1 tablespoon cornstarch, plus 1/4 cup 1/3 cup vegetable oil, for frying … Read more
Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste How To Make Roast, Potatoes, Carrots and Onions Preheat oven 475ºF. Peel carrots, cut into bite size pieces. Dice potatoes into bite size pieces, … Read more
Ingredients: 1 lb lean ground beef o2 eggs, beaten with 1/2 cup milk1/2 cup grated Parmesan1 cup panko or bread crumbs1 small onion, minced2 cloves garlic, minced1/2 teaspoon oregano1 teaspoon saltfreshly ground pepper to taste1/4 cup minced fresh basil Instructions: Mix all ingredients with hands.Form into golf ball sized meatballs.Bake at 350 degrees for 30 … Read more