Ingredients
- 12-15 small potatoes or any kind of potatoes
- 1 tablespoon extra virgin olive oil
- 6-8 chicken thighs or drumstick skin on BONE IN the bone will extract a lot of flavor
- 2 teaspoon garlic powder
- Juice of 3 lemons roughly 1/2 cup
- 1/2 cup extra virgin olive oil
- 2 tablespoons of water
- 4 pressed garlics
Instructions
- Preheat the oven at 400
- Rub salt, pepper, garlic powder on chicken thighs, cover and put in fridge
- Spread tablespoon of olive oil at bottom of the pyrex or dutch oven
- Layer potatoes along the bottom
- Place chicken thighs on top of potatoes
- whisk together juice of lemons, olive oil, water, garlic, and salt to taste
- Pour over chicken and potatoes
- Cover and put in the oven for 45 mins or until chicken is fully cooked through
- I like to broil on high for 3-5 minutes at the end to give it the skin that nice golden crisp but thats optional of course!
Nutrition
Calories: 1097kcal | Carbohydrates: 104g | Protein: 40g | Fat: 59g | Saturated Fat: 12g | Cholesterol: 166mg | Sodium: 247mg | Potassium: 3284mg | Fiber: 11g | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 55.9mg | Calcium: 83mg | Iron: 6.1mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.