Ingredients
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1 package Farfalle or Bow Tie Pasta
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½ C Italian Dressing
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1 lb Shrimp or Argentine Shrimp, peeled and deveined
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3 C Spinach or Kale, fresh, stems removed
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½ T Salt
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¼ T Black Pepper, Dried Marjoram and Basil
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⅛ T Thyme
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6 C Water
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Chopped Toasted Almonds, optional
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Instructions
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In a large pot, boil water and add a pinch of salt
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Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package
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In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined.
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Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)
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In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme
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Cook on low temperature for 1 minute
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Add your pasta and shrimp back in. Toss to coat and season to taste
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Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro
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ENJOY!
Nutrition
Serving: 1g | Calories: 335kcal | Carbohydrates: 29g | Protein: 34g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 242mg | Sodium: 2368mg | Fiber: 5g | Sugar: 4g -