Ingredients
- 2 ribeye T-Bone, filet, or New York Strip steaks, an inch or thicker
- 1 teaspoon steak seasoning
- 2 tablespoons butter
Instructions
- Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak.
- Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat.
- Season both sides of the steak and put oil in the hot skillet.
- Sear both sides of the steak for two minutes and place the skillet of steaks in the oven for 6-10 minutes.
- For more rare steak cook closer to 6 minutes more well done, closer to 10 minutes.
- As soon as you pull the steaks out, put a pat of butter on each steak and remove immediately from the skillet.
- Let rest for five minutes before eating.
Nutrition
Calories: 693kcal | Carbohydrates: 1g | Protein: 57g | Fat: 52g | Saturated Fat: 25g | Cholesterol: 203mg | Sodium: 248mg | Potassium: 760mg | Sugar: 1g | Vitamin A: 419IU | Calcium: 30mg | Iron: 5mg