- 4 Boneless skinless chicken thighs
- ½ C. Soy sauce
- ½ C. Ketchup
- 3 tsp. Minced garlic
- 1 tsp. Dried basil
- ⅓ C. Honey
Place the chicken thighs into the bottom of the slow cooker.
In a bowl, combine the remaining ingredients and whisk together well.
Pour the sauce mixture over the chicken evenly.
Cook the chicken on low for 6 hours.