This is the perfect spice to use when you are adding flavor to any kind of seafood. When I added it to my favorite kind of all – shrimp – I knew I found a winner!
In order to make it taste even more scrumptious, I sweetened the shrimp with some honey. The result is so incredible, you’ll want to eat three servings!
- 3 tbsp. Honey
- 4 tbsp. Butter
- 1 tbsp. Olive oil
- 1 lb. Large shrimp, Peeled and Deveined
- 2 tbsp.Old Bay seasoning
How To Make Honey Butter Old Bay Shrimp
- Place the butter and honey in a skillet over medium high heat. Stir to combine, and saute for a minute or two.
- In a bowl, coat the shrimp in the olive oil and Old Bay seasoning. Mix to combine.
- Add the shrimp into the skillet, and saute until completely cooked through.