Natural Ingredients
Homemade food is usually prepared with natural ingredients compared to commercially prepared food. Plainly, the food has its taste however those are ready using unprocessed foods that are by no means healthy.
For example: the fast foods comprises great deal of sugar, fat and sodium. In homely foods, we may add healthful and natural ingredients by adding more vegetarianism and fruits. Therefore, here we’ve the control in our palms on both the caliber and amount of components for use in the food.
Benefits of homemade food
Photographer: Akhil Chandran | Source: Unsplash
The World Health Organization recommends seriously reducing the eating of unhealthy foods. So keep taking home made food which contains full of ingredients. Substitutions and Healthy Eating might use much healthy food preparation procedures and substitution for harmful components when making our own food.
For example, when most restaurants use oils or butter with fats, we might cook at home with nonfat cooking spray or healthful vegetable oils like Olive oil. As an example, it is recommended to replace a cup of fat free milk with a single tbsp of vegetable oil, is very healthy.
Advantages for children
As a mother, everybody will desire to give their kids all the best things in life. When we are concerned about our children’s health then nurturing him/her with homemade food must be your first priority. Based on a research children who eat home made foods are lesser predisposed towards gain weight, since the homely food comprises more amounts of vegetables and fruits than trans fat and soda. So give homely and healthful food to your children.
Balanced Food
We should plan our weekly menu wisely to save our money, time and health. Each one of these things are equally essential for kids and adults. Therefore, it should properly clean the veggies before preparation that is usually done at home. Consequently, we get to eat clean meals containing vital nutrients like vitamins and minerals.
The benefits of homemade food are infinite, and your dishes are suited to your taste and preferences, each time.
On days when you still want to order, you can just place a request for healthy home cooked food from a home chef near you.
For those who have a passion for cooking and want to earn while you cook, click here to know more how to register as a chef on Oota Box.
INGREDIENTS
1 pound (500g) lean ground beef
1 small onion, finely chopped
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon garlic powder
pinch to ½ teaspoon cayenne powder
salt and pepper to taste
1½ cups (355ml) milk
1½ cups (355ml) beef broth
2 cups (260g) elbow macaroni, uncooked
1 (8oz) (227g) can tomato sauce
2 cups (225g) shredded cheddar cheese
INSTRUCTIONS
Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease.
Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Stir in cheddar cheese until melted.