INGREDIENTS
1 pound ground beef
5 links mild Mexican sausage
1 pound lasagna noodles (about 12)
2 12 oz jars pasta sauce
2 1/2 Tbsp good tomato paste
2 16 oz bags shredded mozzarella cheese
1/2 c. grated Parmesan cheese
1/3 c. grated Romano cheese
2 1/2 c. Ricotta cheese
3 cups spinach
1 beaten egg
1 small onion diced
3 cloves minced garlic
1/4 c. roasted red peppers
1 tsp Mexican seasoning
All purpose seasoning blend to taste
Chopped fresh parsley
DIRECTIONS
Preheat oven to 375°
Cook pasta according to package instructions, rinse, and set aside. (Lay them separately on a cookie sheet)
In a heavy saucepan brown the ground beef and Mexican sausage (remove from casing and break up with a fork) Mix in onion, red peppers, and garlic. Cook over medium heat until browned well, drain fat off.